BEEF SKILLET RECIPES RECIPES

Name: Pierogi Beef Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1/4 cup all-purpose flour; 1/2 teaspoon Italian seasoning; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1 can (14-1/2 ounces) beef broth; 1 package (16 ounces) frozen cheese and potato pierogi, thawed; 2 cups frozen mixed vegetables (about 10 ounces), thawed and drained; 1/2 cup shredded cheddar cheese

PIEROGI BEEF SKILLET RECIPE: HOW TO MAKE IT

Pierogi Beef Skillet Recipe: How to Make It image

Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1/2 cup chopped onion
1/4 cup all-purpose flour
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/8 teaspoon salt
1 can (14-1/2 ounces) beef broth
1 package (16 ounces) frozen cheese and potato pierogi, thawed
2 cups frozen mixed vegetables (about 10 ounces), thawed and drained
1/2 cup shredded cheddar cheese

Steps:

In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 654 calories, FatContent 31g fat (12g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 1157mg sodium, CarbohydrateContent 57g carbohydrate (12g sugars, FiberContent 7g fiber), ProteinContent 34g protein.

SMOTHERED SKILLET BEEF BURRITOS RECIPE - BETTYCROCKER.COM

Smothered Skillet Beef Burritos Recipe - BettyCrocker.com image

Love burritos and enchiladas? With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that’s packed with Mexican flavor.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 lb lean (at least 80%) ground beef
1/2 cup diced onion
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/2 cup water
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
1 cup Old El Paso™ refried beans (from 16-oz can)
1 1/2 cups cooked rice
2 cups shredded Mexican cheese blend (8 oz)
1 can (10 oz) Old El Paso™ enchilada sauce
Chopped fresh cilantro leaves, if desired
Lime wedges, if desired

Steps:

Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.
Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.
Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.

Nutrition Facts : Calories 430 , CarbohydrateContent 38 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 9 g, ServingSize 1 Burrito, SodiumContent 1070 mg, SugarContent 2 g, TransFatContent 1 1/2 g

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