MEXICALI CORN RECIPE RECIPES

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DOROTHY LYNCH® STYLE SALAD DRESSING RECIPE | ALLRECIPES



Dorothy Lynch® Style Salad Dressing Recipe | Allrecipes image

This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.

Provided by Angel Quandt Jepsen

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup
1 cup vegetable oil
¾ cup white sugar
½ cup vinegar
1 teaspoon dry mustard powder
1 teaspoon salt
1 teaspoon celery seeds
¼ teaspoon coarsely ground black pepper
? teaspoon garlic powder
¼ teaspoon cornstarch, or as needed

Steps:

  • Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

Nutrition Facts : Calories 138.2 calories, CarbohydrateContent 9.7 g, FatContent 11.3 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 1.5 g, SodiumContent 201 mg, SugarContent 8.6 g

JIFFY CORN CASSEROLE - RECIPE | COOKS.COM
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From cooks.com
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From nfsmi.org
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From bhg.com
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From cooking-mexican-recipes.com
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From rojossalsa.com
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From tasteofhome.com
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From mexicalicantinagrill.com
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From leitesculinaria.com
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From wasnap-ed.org
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From barefeetinthekitchen.com
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A taquito (Spanish pronunciation: [takito], Spanish for "small taco"),[1] tacos dorados,[2]rolled taco,[3] or flauta (Spanish pronunciation: [flawta], Spanish for "flute") is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling,[4] including beef, cheese or chicken.[5] The filled tortilla is then ...
From en.wikipedia.org
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