HOW TO MAKE EGG ROLLS WITH RICE PAPER RECIPES
BEST EGG ROLLS RECIPE | ALLRECIPES
These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.
Provided by Angela Hamilton
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
- In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
- Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
- Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.
Nutrition Facts : Calories 333.5 calories, CarbohydrateContent 22.6 g, CholesterolContent 39.7 mg, FatContent 20.5 g, FiberContent 1.6 g, ProteinContent 14.2 g, SaturatedFatContent 5.1 g, SodiumContent 220.2 mg, SugarContent 1 g
BEST EGG ROLLS RECIPE | ALLRECIPES
These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.
Provided by Angela Hamilton
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
- In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
- Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
- Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.
Nutrition Facts : Calories 333.5 calories, CarbohydrateContent 22.6 g, CholesterolContent 39.7 mg, FatContent 20.5 g, FiberContent 1.6 g, ProteinContent 14.2 g, SaturatedFatContent 5.1 g, SodiumContent 220.2 mg, SugarContent 1 g
More about "how to make egg rolls with rice paper recipes"
EGG ROLLS RECIPE | FOOD NETWORK
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category appetizer
Cuisine asian
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category appetizer
Cuisine asian
- Wine Suggestion: Beringer White Zinfandel
See details
EGG ROLL WRAPPERS RECIPE | ALLRECIPES
Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Experiment and enjoy!
From allrecipes.com
Reviews 3.6
Total Time 40 minutes
Category Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes
Calories 88.5 calories per serving
From allrecipes.com
Reviews 3.6
Total Time 40 minutes
Category Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes
Calories 88.5 calories per serving
- Allow the wrappers to cool completely. Cut wrappers in half to use for egg rolls.
See details
AIR-FRYER EGG ROLLS RECIPE: HOW TO MAKE IT
My mom taught me how to make egg rolls, and since she passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 187 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 187 calories per serving
- Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With a corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook until golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.
See details
HOW TO MAKE EGG ROLLS WITH RICE PAPER - STEPBYSTEP
From stepbystep.com
See details
FRIED RICE PAPER ROLLS -VIETNAMESE EGG ROLLS - RECIPELION
From recipelion.com
See details
RICE PAPER EGG ROLLS : VIETNAMESE CH? GIÒ - MI GLUTEN FREE GAL
From miglutenfreegal.com
See details
FLAVORFUL EGG ROLL FILLING INSIDE RICE PAPER WRAPPERS OR ...
Jul 15, 2020 · Rice Paper Wet 1 piece of rice paper with warm water as instructed on the rice paper packaging. Place rice paper on a non-stick... Add about 1/4-1/2 cup of mixture to the lower third of the rice paper, then fold the rice paper like a burrito, folding...
From goodforyouglutenfree.com
From goodforyouglutenfree.com
See details
10 BEST BAKED RICE PAPER ROLLS RECIPES | YUMMLY
From yummly.com
See details
11 RECIPES USING RICE PAPER WAY BEYOND SPRING ROLLS (PART ...
From m.youtube.com
See details
10 BEST SPRING ROLLS RICE PAPER RECIPES | YUMMLY
From yummly.com
See details
JEANNIE AND MAMA MAI’S EGG ROLL — KIN COMMUNITY
Sep 01, 2021 · Add soaked noodles to the egg roll filling mix. Cut rice paper in half. Mix coconut soda with water to make the rice paper crunchier. Add pancake syrup to the dip and mix to add color. Dip rice paper into the dipping bowl and lay flat to add filling. Put 1 spoonful of filling into the half sized rice paper.
From kincommunity.com
From kincommunity.com
See details
10 BEST SPRING ROLLS RICE PAPER RECIPES | YUMMLY
Dec 26, 2021 · Avocado Egg Salad Spring Rolls Sugar-Free Mom. yellow pepper, avocado, rice paper wrappers, salt, egg, red pepper and 5 more.
From yummly.com
From yummly.com
See details
VIETNAMESE EGG ROLLS AUTHENTIC RECIPE - JOYOUS APRON
Oct 25, 2018 · Roll egg roll over once, then fold the right corner over. Next, fold the left corner over. Continue rolling egg roll until it is completely wrapped. Dab some egg wash on and under the envelope-looking fold to seal the egg roll. Repeat Step 7-11 until all the filling is done. Should yield 25-30 egg rolls.
From joyousapron.com
From joyousapron.com
See details
EGG ROLL RECIPE - HOW TO MAKE EGG ROLLS - YOUTUBE
From m.youtube.com
See details
11 RECIPES USING RICE PAPER WAY BEYOND SPRING ROLLS (PART 2)
Apr 10, 2016 - (part 2) Game Changing recipes using Rice Paper Wrapper in a crazy way. How to make cheats on Fried Chicken, Egg rolls, Dim sum, Apple cinnamon pies, Italian...
From pinterest.com
From pinterest.com
See details
VIETNAMESE SPRING ROLLS - CHA GIO - RASA MALAYSIA
To roll the Vietnamese spring rolls (cha gio), place a piece of the rice paper on a clean, wet kitchen towel. Dip your fingers in a bowl of warm water and run them all over the entire rice paper to soften it. Place 1 heaping tablespoon of the filling on the moist rice paper, fold the rice paper over the filling, tuck in the sides, then roll to ...
From rasamalaysia.com
From rasamalaysia.com
See details
10 BEST SHRIMP RICE PAPER ROLL RECIPES | YUMMLY
Dec 16, 2021 · Double Crunch Vietnamese Pork and Noodle Roll With Sweet Rice Pork and Shrimp Chili Sauce Pork Foodservice. green mango, green papaya, granulated sugar, papaya, water, cucumber and 34 more.
From yummly.com
From yummly.com
See details
BÁNH TRÁNG NU?NG (GRILLED VIETNAMESE RICE PAPER WITH EGG ...
Jan 15, 2021 · Drizzle about 2 teaspoons (10ml) scallion oil all over rice paper, then top with about 2 or 3 teaspoons beaten egg, making sure to brush it around for even coverage. Turn heat to medium and cook until egg is just beginning to set, about 30 seconds; if working directly over the burner, you may have to move the rice paper around to cook the egg ...
From seriouseats.com
From seriouseats.com
See details
HOW TO BAKE WITH RICE PAPER | LIVESTRONG.COM
Dec 18, 2012 - Rice paper wrappers are common in a wide variety of Asian cuisine, most commonly Chinese, Vietnamese and Korean. Often sold in small squares or rounds, rice paper wrappers are usually soaked and then used to make spring rolls, which are often deep-fried.
From pinterest.com
From pinterest.com
See details
EGG ROLL RECIPE (AUTHENTIC CHINESE TAKEOUT COPYCAT ...
Jul 07, 2021 · Egg Roll Wrappers- I used Wing Hing brand (little panda icon.) Water- to seal the wrapper edges. Apple Cider Vinegar- can use white distilled or rice vinegar. Vegetables- can use 1 cup of coleslaw mix or 2 cups of shredded cabbage and 1/2 cup of grated carrots. Oil- preferably a mild kind without a strong aroma.I like to use soybean oil but canola or vegetable will work.
From alyonascooking.com
From alyonascooking.com
See details
