More about "louisiana shrimp creole base recipes"
SHRIMP CREOLE - SKINNYTASTE
This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!
Provided by Gina
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 18
Steps:
- In a large skillet heat the olive oil over medium heat.
- Add the chopped onion, green bell pepper, garlic and celery and saute until tender.
- Add tomatoes and tomato sauce, cayenne pepper, cajun spice, bay leaf and bring to a boil.
- Cover and reduce heat to low and simmer 20-30 minutes.
- Make a slurry of the flour and water and stir into the tomato mixture.
- Continue cooking for another 5 minutes.
- Lightly season the shrimp with the Cajun seasoning and add immediately to the tomato mixture.
- Add Worcestershire sauce and hot sauce; stir together.
- Cook for another 5 to 6 minutes, or until shrimp is opaque and cooked through, adjust salt if needed.
- Add chopped green onion and parsley and serve.
Nutrition Facts : ServingSize 1 /4th, Calories 211.9 kcal, CarbohydrateContent 17.6 g, ProteinContent 25.8 g, FatContent 4.6 g, SaturatedFatContent 0.7 g, CholesterolContent 172 mg, SodiumContent 668 mg, FiberContent 4.2 g, SugarContent 7.8 g
AUTHENTIC, NO SHORTCUTS, LOUISIANA RED BEANS AND RICE ...
it most definitely can't be authentic of it doesn't have the holy trinity of onions, green peppers and celery. And I have never seen an authentic Louisiana Red Beans and Rice Recipe that had either basil or creole seasoning in it. Authentic cooks don't use creole …
From allrecipes.com
From allrecipes.com
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CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE RECIPE | ALLRECIPES
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! …
From allrecipes.com
From allrecipes.com
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SHRIMP ETOUFFEE - CLOSET COOKING
Feb 08, 2013 · Cajun and Creole, Crockpot, Food, Gluten-free, Low-carb, Main Course, One-Pan, One-Pot, Recipe, Seafood, Shrimp, Slow Cooker, Stew Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!
From closetcooking.com
From closetcooking.com
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CAJUN AND CREOLE RECIPES | ALLRECIPES
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! …
From allrecipes.com
From allrecipes.com
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CREOLE JAMBALAYA - RALPH BRENNAN RESTAURANT GROUP
Creole Jambalaya. Over the decades, jambalaya has taken on a multitude of identities in South Louisiana. The classic New Orleans dish with shrimp and ham is among the “red” jambalayas, thanks to …
From neworleans-food.com
From neworleans-food.com
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28 BEST SHRIMP RECIPES | QUICK AND EASY SHRIMP DINNER ...
This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the …
From foodnetwork.com
From foodnetwork.com
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CREOLE SEASONING BLEND RECIPE | ALLRECIPES
Love it! I added more thyme and a little lemon pepper for some brightness. I use this is in rubs for meats, but my favorite is using this on seafood especially in fish & shrimp tacos! Marinate the fish and shrimp for 10 minutes in 2 tbsp. of Creole …
From allrecipes.com
From allrecipes.com
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10 BEST GUMBO RECIPES - YUMMLY
Mar 17, 2022 · celery stalk, onion, butter, salt, okra, fish stock, shrimp, flour and 3 more Andouille and Chicken Gumbo with Black-eyed Peas and Greens Johnsonville Sausage all-purpose flour, gumbo filé, …
From yummly.com
From yummly.com
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CREOLE JAMBALAYA - RALPH BRENNAN RESTAURANT GROUP
Creole Jambalaya. Over the decades, jambalaya has taken on a multitude of identities in South Louisiana. The classic New Orleans dish with shrimp and ham is among the “red” jambalayas, thanks to …
From neworleans-food.com
From neworleans-food.com
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HUSBAND'S GRANDMOTHER'S SHRIMP GUMBO - ALLRECIPES
First time making gumbo. Adjusted a bit based upon friends from New Orleans and our own taste. Used pepper bacon and andouille sausage, added 1 chicken breast as I used it to make broth instead of using water. Added japaleno peppers, creole seasoning, and doubled cayenne. Added gulf shrimp …
From allrecipes.com
From allrecipes.com
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