HORSERADISH CHEESE SPREAD RECIPE RECIPES

HORSERADISH CHEESE SPREAD RECIPE | ALLRECIPES

Horseradish Cheese Spread Recipe | Allrecipes image

This recipe is simple but so good.

Provided by Sandy Gross

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 (16 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)
½ cup horseradish sauce
1 (4 ounce) package cream cheese, softened
¼ cup butter
1 tablespoon prepared horseradish
½ teaspoon onion salt
5 drops hot sauce

Steps:

Combine cheese spread, horseradish sauce, cream cheese, butter, prepared horseradish, onion salt, and hot sauce in a microwave-safe bowl. Heat in microwave until melted, stirring every 30 seconds, 3 to 5 minutes.
Refrigerate until cold, at least 45 minutes.

Nutrition Facts : Calories 142.7 calories, CarbohydrateContent 3.2 g, CholesterolContent 39.4 mg, FatContent 12.7 g, FiberContent 0.1 g, ProteinContent 4.2 g, SaturatedFatContent 7.9 g, SodiumContent 571.6 mg, SugarContent 2 g

HORSERADISH CHEESE SPREAD RECIPE - FOOD.COM

Horseradish Cheese Spread Recipe - Food.com image

Make and share this Horseradish Cheese Spread recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 lb cream cheese (8 oz.)
1/2 lb cheddar cheese, shredded (8 oz.)
1 cup mayonnaise (not salad dressing)
1 (5 ounce) bottle prepared horseradish

Steps:

In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
Stir until cheeses are melted and blended together.
Add the mayonnaise and the horseradish.
Turn into bowl and let stand for at least 30 minutes for flavors to blend.
Good served at room temperature or chilled.
To store, place in a covered container and refrigerate.
For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
Will keep in refrigerator for 2 weeks.

Nutrition Facts : Calories 704.5, FatContent 61.6, SaturatedFatContent 36.8, CholesterolContent 195.4, SodiumContent 1035.5, CarbohydrateContent 11.3, FiberContent 1.9, SugarContent 8, ProteinContent 28.7

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