VEAL CALABRESE RECIPE RECIPES

Steps:

• Flatten cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add veal; turn to coat. In a skillet, heat 2 tablespoons butter and oil over medium heat. Add veal; cook until juices run clear, about 1 minute on each side. Remove and keep warm., Add mushrooms to skillet; cook and stir until tender, 2-3 minutes. Spoon over veal. Stir broth into skillet, stirring to loosen any browned bits. Add parsley and remaining butter; cook and stir until slightly thickened, 1-2 minutes longer. Pour over veal and mushrooms.

Steps:

• Combine beef, veal and pork and a large bowl
• Add the other ingredients and mix altogether using your bare hands for best results
• The mixture should be very moist but still hold its shape when rolled into meatballs
• Coat your hands with olive oil and shape into meatballs to desired size.
• At this point, you can either brown the meatballs in a frying pan or broil them in the oven which Nonna Francesca prefers to do.
• To broil them, place the meatballs on a broiler pan and broil until the outside is slightly browned on one side. Then turn them and broil the other side.
• If you choose to fry them, heat olive oil in a large skillet and fry meatballs in batches.
• When they are nicely browned, remove them from the heat and drain on a paper towel.
• Add the browned meatballs to your spaghetti sauce and simmer for 1 hour.