MAPLE PORK CHOPS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MAPLE-GLAZED PORK TENDERLOINS | RICARDO



Maple-Glazed Pork Tenderloins | RICARDO image

Provided by Ricardocuisine

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

2 pork tenderloins, about 1 lb (450 g) each
Flour
1 tbsp butter
1 tbsp (15 ml) vegetable oil
4 shallots, chopped
1/2 cup (125 ml) maple syrup
1 tbsp (15 ml) Dijon mustard

Steps:

  • Maple-Glazed Pork Tenderloins

Nutrition Facts : Calories 325 calories

CINNAMON-APPLE PORK CHOPS RECIPE: HOW TO MAKE IT



Cinnamon-Apple Pork Chops Recipe: How to Make It image

When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons reduced-fat butter, divided
4 boneless pork loin chops (4 ounces each)
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart apples, thinly sliced
2 tablespoons chopped pecans

Steps:

  • In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.

Nutrition Facts : Calories 316 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 232mg sodium, CarbohydrateContent 31g carbohydrate (25g sugars, FiberContent 4g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

More about "maple pork chops recipes"

APPLE-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. —Paula Disterhaupt, Bakersfield, California
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 364 calories per serving
  • In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
See details


PORK CHOP RECIPE | JAMIE OLIVER RECIPES
An absolutely blinding, easy way to do roast pork chops, with wonderful creamy champ.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving
    1. Preheat the oven to 200ºC/400ºF/gas 6.
    2. Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
    3. Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
    4. Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
    5. Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
    6. Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
    7. Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
    8. Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
    9. Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
    10. Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.
See details


JUICY OVEN BAKED PORK CHOPS - EASY RECIPES FOR HOME COOKS
Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
Cuisine American
Calories 260 per serving
  • Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top.
See details


SMOTHERED PORK CHOPS - THE PIONEER WOMAN – RECIPES ...
Sometimes you just need a big honkin’ plate of pork chops dripping with bell pepper gravy.
From thepioneerwoman.com
Reviews 3
Total Time 30 minutes
Category main dish, meat
  • Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. Fry the pork chops in batches until well browned, 2 to minutes per side. Remove the chops from the skillet and keep warm. Add the onions and peppers to the same skillet and cook them, stirring occasionally, about 10 minutes. Remove them to a plate and set them aside. To the same skillet, add the remaining 3 tablespoons butter and 3 tablespoons flour. Whisk it into a paste. Stir and cook until the roux turns dark golden about 2 minutes. Whisk in the stock a bit at a time, working out all the lumps, then add the cream. Add more stock if the gravy is too thick. Taste and add more salt and pepper as needed. Add the onions and peppers, coating them in the sauce. Serve pork chops on a plate with the gravy spooned over the top and chow down!
See details


10 BEST PORK CHOPS RECIPES | YUMMLY
2021-12-27 · The Best Pork Chops Recipes on Yummly | Easy Seasoned Pork Chops, Apple Smoked Pork Chops, Very Berry Pork Chops. ... maple syrup, mild chunky salsa, portobello mushrooms, cheddar cheese and 2 more. Guajillo Pork Chops Pork. guajillo, honey, bone-in ribeye (rib) pork chops, oil. Cranberry Pork Chops Pork. oil, red wine vinegar, onion, fresh cranberries, sugar, carrots and 3 more. Pork Chops ...
From yummly.com
See details


MAPLE-GARLIC MARINATED PORK TENDERLOIN | ALLRECIPES
Pork; Pork Tenderloin Recipes; Maple-Garlic Marinated Pork Tenderloin; Maple-Garlic Marinated Pork Tenderloin. Rating: 4.39 stars. 676 Ratings. 5 star values: 414 ; 4 star values: 160 ; 3 star values: 69 ; 2 star values: 21 ; 1 star values: 12 ; Read Reviews ; Add Review; 676 Ratings ; 682 Reviews ; 33 Photos ; A delicious, sweet marinade using real maple syrup. Great on chicken or pork ...
From allrecipes.com
See details


10 BEST CAMPBELL SOUP PORK CHOPS RECIPES | YUMMLY
2021-12-31 · bone-in pork chops, cream of mushroom soup, dried parsley, dried thyme and 5 more Italian Cupboard Soup Pork chopped tomatoes, boneless pork chops, fresh spinach leaves, dried minced onion and 2 more
From yummly.com
See details


BONELESS PORK CHOP RECIPES | ALLRECIPES
Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious! Adjust the amount of pepper for your taste.
From allrecipes.com
See details


MUSTARD PORK CHOPS | NIGELLA'S RECIPES | NIGELLA LAWSON
Other recipes you might like. Photo by David Ellis. Pork with Prunes, Olives and Capers. By Nigella. 14; 2; Photo by Lis Parsons Beer-Braised Pork Knuckles With Caraway, Garlic, Apples and Potatoes. By Nigella. 14; 2; Recipe by mara2. Pork Chop With Sausage. By mara2. 14; 2; Recipe by burnt fingers. Caramelised Pork Chops, Baked With Maple Syrup and Apple Topped With Creme Fraiche. By burnt ...
From nigella.com
See details


WHAT TO MAKE WITH LEFTOVER PORK CHOPS: 21 RECIPES THAT ...
2021-02-25 · Presenting 21 leftover pork chop recipes to clean out your refrigerator (that still taste totally gourmet). From lunch to dinner, these easy ideas have you covered.
From msn.com
See details


HEALTHY PORK CHOP RECIPES | EATINGWELL
Find healthy, delicious pork chop recipes including fried, grilled and breaded pork chops. Healthier recipes, from the food and nutrition experts at EatingWell. Most Popular. 4473517.jpg. Pork Chops with Creamy Mushroom Sauce . Rating: 4.47 stars 14 . These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs. By EatingWell Test Kitchen ...
From eatingwell.com
See details


33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
2021-08-03 · Use pork loin chops for this quick-cooking method for pork chops with peppers since they won't be on the heat long enough for tougher cuts to become tender. The peppers bring a bright color and sharp flavor to the dish, but you can also use green beans, asparagus, or even zucchini in addition or as a substitution. For a nice change, this recipe can also be made with boneless chicken breasts.
From thespruceeats.com
See details


EASY SMOTHERED PORK CHOPS RECIPE - SIMPLY RECIPES
2019-12-29 · Too T hick: Just add a few tablespoons of beef stock (or water) to thin the gravy out as needed. Too Thin: Combine 1 tablespoon of all-purpose flour with 1 1/2 tablespoons of cold water to form a loose paste.Whisk this into the gravy a few drops at a time until the gravy is thick enough to coat the back of a spoon. Too Salty: Whisk in 1 or 2 more tablespoons of heavy cream to counteract the ...
From simplyrecipes.com
See details


EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE RECIPE ...
2021-12-14 · This special recipe tastes, gee, I don’t know, about four hundred times better than pork chops AND is impossible to screw up. Intrigued? ... making pork tenderloin medallions with maple-balsamic sauce. You’re fancy with pork sauce and you know it. I’d love for you to keep in touch! You can enter your email address below to get new recipes sent to you. Join me on Facebook and Pinterest!!
From thewanderlustkitchen.com
See details


SKILLET PORK CHOPS WITH CABBAGE RECIPE - SIMPLY RECIPES
2018-02-18 · Set the pork chops on the cabbage and tip any juices from the bowl into the pan with the cabbage. Transfer to the oven. Cook the pork for 10 to 15 minutes, without turning the chops, or until a meat thermometer inserted into the thickest part of the meat registers at least 145°F. Exact cooking time will depend on the thickness of your pork chops.
From simplyrecipes.com
See details


HOW TO BRINE PORK CHOPS: 11 STEPS (WITH PICTURES) - WIKIHOW
2020-02-19 · To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. Next, chill the brine in the refrigerator for 20 minutes. Then, lay out the pork chops in a single layer in a large dish and pour the brine over the top to completely submerge the chops. Finally ...
From wikihow.com
See details


PAN SEARED PORK CHOPS RECIPE (JUICY IN CAST IRON SKILLET ...
2021-09-16 · Baked pork chops are my go-to when it comes to pork chop recipes, but for when you don’t want to turn on your oven or need it for another dish, let me show you how to cook pork chops in a pan instead. These pan seared pork chops are a delicious and easy dinner that’s ready in less than 15 minutes. Serve them with a veggie side dish and dinner is done.
From wholesomeyum.com
See details


17 EASY AND TASTY THIN PORK CHOP RECIPES BY HOME COOKS ...
17 homemade recipes for thin pork chop from the biggest global cooking community! See recipes for Garlic-Dill Quick-Fry Pork Chop too.
From cookpad.com
See details