CREAMY BEEF GRAVY RECIPES

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CROCK POT BEEF TIPS WITH CREAMY GRAVY RECIPE - FOOD.COM



Crock Pot Beef Tips With Creamy Gravy Recipe - Food.com image

So Easy! Enjoy these beef tips at the end of a long day while they cook in your crock pot. Great over rice, noodles or potatoes. The gravy is made there for you.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs beef sirloin, cut in pieces
1/2 cup onion, chopped
1 (10 ounce) cream of mushroom soup
1 tablespoon Worcestershire sauce
1/4 cup water
1/4 cup sour cream
salt and pepper

Steps:

  • Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
  • Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
  • Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
  • Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.

Nutrition Facts : Calories 220.6, FatContent 14.3, SaturatedFatContent 5.7, CholesterolContent 67.5, SodiumContent 320.2, CarbohydrateContent 3.9, FiberContent 0.2, SugarContent 1.4, ProteinContent 18.1

CREAM GRAVY RECIPE - FOOD.COM



Cream Gravy Recipe - Food.com image

This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

2 -3 tablespoons oil
1/4 cup flour
salt & pepper
2 cups milk

Steps:

  • Heat skillet.
  • Add oil.
  • Add flour when oil is hot.
  • Salt and pepper.
  • Cook over medium high heat to cook flour almost brown.
  • Add milk and stir till the desired thickness.

Nutrition Facts : Calories 166.6, FatContent 11.3, SaturatedFatContent 3.8, CholesterolContent 17.1, SodiumContent 59.9, CarbohydrateContent 11.6, FiberContent 0.2, SugarContent 0, ProteinContent 4.8

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