RAGIN' CAJUN PASTA RECIPE | ALLRECIPES
This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!
Provided by Staci
Categories Pork Sausage
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a rolling boil.
- Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
- Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
- Cook and stir until the sausage is browned and vegetables are tender.
- Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
- Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.
Nutrition Facts : Calories 564.6 calories, CarbohydrateContent 50.3 g, CholesterolContent 162.8 mg, FatContent 23.7 g, FiberContent 3.7 g, ProteinContent 36 g, SaturatedFatContent 11.9 g, SodiumContent 798.7 mg, SugarContent 6.5 g
CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE RECIPE | ALLRECIPES
An authentic Louisiana recipe with a rich and spicy fresh tomato-based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it! Serve over steamed rice with hushpuppies and/or crackers on the side.
Provided by RHONDA35
Categories Etouffee
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy skillet over medium heat. Gradually stir in flour, and stir constantly until the mixture turns 'peanut butter' brown or darker, at least 15 or 20 minutes. I use a large fork with the flat side to the bottom of the pan in a side to side motion. This is your base sauce or 'roux'. It is very important to stir this constantly. If by chance the roux burns, discard and start over.
- Once the roux is browned, add the onions, garlic, celery and bell pepper to the skillet, and saute for about 5 minutes to soften. Stir in the chopped tomatoes and fish stock, and season with the seafood seasoning. Reduce heat to low, and simmer for about 20 minutes, stirring occasionally.
- Season the sauce with hot pepper sauce and cayenne pepper (if using), and add the crawfish and shrimp. Cook for about 10 minutes, or until the shrimp are opaque.
Nutrition Facts : Calories 264.2 calories, CarbohydrateContent 9 g, CholesterolContent 195.9 mg, FatContent 14 g, FiberContent 1.4 g, ProteinContent 24.9 g, SaturatedFatContent 2.3 g, SodiumContent 955.5 mg, SugarContent 2.5 g
More about "cajun hot sauce recipe recipes"
POPEYES CAJUN GRAVY RECIPE - TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving
HOMEMADE RED HOT SAUCE RECIPE | FOOD NETWORK
Reviews 4.8
Total Time 35 minutes
Category condiment
Cuisine american
- Taste and season with more salt, if necessary. (This will depend on the heat level of the peppers you use as well as the brand of vinegar used.) Strain the mixture through a fine mesh sieve and then transfer to a sterilized pint jar or bottle and secure with an airtight lid. Refrigerate. Let age at least 2 weeks before using. Can be stored in the refrigerator for up to 6 months.
CAJUN SHRIMP SKILLET RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 186 calories per serving
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.
CREAMY CAJUN CHICKEN PASTA RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 719.1 per serving
- Pour over hot linguine and toss with Parmesan cheese.
CAJUN CHICKEN PASTA RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.6
Total Time 25 minutes
Category main-dish
Cuisine american
- Top with chopped fresh parsley and chow down!
SPICY MAYO RECIPE (POPEYES CHICKEN SANDWICH SAUCE ...
From recipes.net
Reviews 1
CONTEST-WINNING CAJUN CABBAGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Side Dishes
Cuisine North America, Cajun, Mexican
Calories 235 calories per serving
- In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.
BLOVE’S SAUCE RECIPE - HOW TO MAKE THIS FAMOUS SAUCE AT ...
From onthegas.org
Total Time 20 minutes
Category Dressing
Cuisine American
Calories 280 kcal per serving
- Bring the sauce to a boil and serve.
CREAMY CAJUN CHICKEN PASTA RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 719.1 per serving
- Pour over hot linguine and toss with Parmesan cheese.
SPICY MAYO RECIPE (POPEYES CHICKEN SANDWICH SAUCE ...
From recipes.net
Reviews 1
CONTEST-WINNING CAJUN CABBAGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Side Dishes
Cuisine North America, Cajun, Mexican
Calories 235 calories per serving
- In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.
BLOVE’S SAUCE RECIPE - HOW TO MAKE THIS FAMOUS SAUCE AT ...
From onthegas.org
Total Time 20 minutes
Category Dressing
Cuisine American
Calories 280 kcal per serving
- Bring the sauce to a boil and serve.
25 EASY CAJUN RECIPES FOR A TASTE ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CAJUN CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
EASY REMOULADE SAUCE RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
CAJUN RED BEANS AND RICE RECIPE | MYRECIPES
From myrecipes.com
CAJUN DIRTY RICE - PINCH OF NOM - THE BEST SLIMMING RECIPES
From pinchofnom.com