CHINESE STYLE CHICKEN SOUP RECIPES
CHINESE CHICKEN SOUP RECIPE: HOW TO MAKE IT
This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
Nutrition Facts : Calories 149 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 936mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 17g protein.
CHINESE-STYLE CHICKEN NOODLE SOUP RECIPE - FOOD.COM
This soup is high in flavor and low in colories. It is packed full of vegetables that add to the great taste of this easy to make soup. The whole family will enjoy eating this dish. This recipe was posted in my local newspaper.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, heat the oil over medium-high. Add the garlic and cook, stirring constantly, until fragrant and begins to turn golden, about 1 minute.
- Add the broth, soy sauce and vinegar. Cover the pot and bring to a simmer.
- Meanwhile, in a small bowl, toss chicken with cornstarch. Add to the simmering broth along with the noodles.
- Return to a simmer and cook until the noodles are tender and the chicken is no longer pink in the center, about 3 minutes.
- Stir in the stir-fry vegetable mix and cook until they are heated through.
Nutrition Facts : Calories 120.5, FatContent 3, SaturatedFatContent 0.6, CholesterolContent 32.9, SodiumContent 546.7, CarbohydrateContent 5.7, FiberContent 0.1, SugarContent 0.5, ProteinContent 17.8
More about "chinese style chicken soup recipes"
CHINESE CHICKEN NOODLE SOUP | CHINA SICHUAN FOOD
Easy Chicken Noodle Soup
From chinasichuanfood.com
Reviews 4.8
Total Time 25 minutes
Category Soup
Cuisine Chinese
Calories 614 kcal per serving
From chinasichuanfood.com
Reviews 4.8
Total Time 25 minutes
Category Soup
Cuisine Chinese
Calories 614 kcal per serving
- Transfer the noodles to serving bowls, top with shredded chicken and pour the extra stock to cover the noodles.
See details
CHINESE CHICKEN SOUP RECIPE: HOW TO MAKE IT
This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Calories 149 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Calories 149 calories per serving
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
See details
CHINESE CHICKEN-NOODLE SOUP RECIPE | MYRECIPES
Ramen noodles and chicken are quick-cook ingredients in this Chinese soup recipe. Scallions, fresh spinach leaves, and a bit of chili sauce add color.
From myrecipes.com
Calories 293 calories per serving
From myrecipes.com
Calories 293 calories per serving
- Heat oil in a medium saucepan over medium heat. Stir-fry ginger and garlic about 30 seconds. Add broth, soy sauce, chili-garlic sauce, chicken, and pepper to taste; bring to a boil. Reduce heat to low; simmer about 5 minutes, or until chicken is done. Remove from heat; stir in scallions. Ladle soup over noodles. Top with 1/2 cup spinach and chili-garlic sauce to taste.
See details
CORN CHICKEN SOUP RECIPE - SIMPLE CHINESE FOOD
It is late autumn, but there is no coolness of autumn, so the soup at home should not be too nourishing. Today, we cook a nourishing and delicious soup that is not heated. The ingredients are the easiest to find around and are very close to the people, such as chicken. , Corn, yam, etc., and in order to drink the soup more quickly, I used a pressure cooker. I have to say that it is really a good helper for us. Originally, it took at least 2 hours to make a soup at home, but now it only takes 40 minutes. You can drink a clear and fresh and nutritious soup, and the whole chicken is already crispy in the pot. It can be easily removed from the bone with a lightly clamped chopsticks. It takes a short time and is highly efficient. It is a cat. The greatest feeling of eating meat and soup is what happiness it is. It is simply the gospel of our office workers. Come on, let’s drink soup and walk away.
From simplechinesefood.com
Reviews 4.9
Total Time 2 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 2 hours
Cuisine Chinese
- Add appropriate amount of salt to taste before eating
See details
BASIC CHINESE CHICKEN STOCK | CHINA SICHUAN FOOD
Basic Chinese chicken stock
From chinasichuanfood.com
Reviews 5
Total Time 130 minutes
Category Soup
Cuisine Chinese
Calories 216 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 130 minutes
Category Soup
Cuisine Chinese
Calories 216 kcal per serving
- When cooled, there will be a layer of fat floating on the surface. If you are on a diet, you can remove it but it is better to keep it for a better flavor.
See details
EASY CHINESE CHICKEN AND CORN SOUP RECIPE - FOOD.COM
a very quick and easy soup perfect for a Sunday night dinner. One I found in the Sunday Life magazine in The Age newspaper.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 294.5 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 294.5 per serving
- NB: Cooking time includes the 15 minutes for "poaching" the chicken breast.
See details
ENJOY CHINESE CHICKEN SOUP IN ALL ITS VARIATIONS
From homemade-chinese-soups.com
See details
CHINESE CHICKEN VEGETABLE SOUP RECIPE | ALLRECIPES
Apr 04, 2019 · Step 1. Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat, and cook and stir the chicken thigh and breast meat until the chicken is no longer pink inside, about 3 minutes. When the chicken is cooked, stir in the water, chicken bouillon cube, garlic, ginger, soy sauce, and sesame oil.
From allrecipes.com
From allrecipes.com
See details
HOW TO PREPARE THE BEST CHINESE STYLE CHICKEN HERBAL SOUP ...
Jul 05, 2021 · Ingredients 1 organic chicken, either plain chicken or black bone chicken, about 1kg 15g red dates/?? 5g Dang Gui/?? 5g Huáng Qí|?? 15g Dang Shen|?? 15g Huái Shan|?? 15g Yù Zhú|?? 1 tbsp goji berries/?? 1 tsp salt Water sufficient to submerge the chicken
From tasteasianfood.com
From tasteasianfood.com
See details
THE CHICKEN SOUP OF CHINESE AUNTIES | TASTE
Apr 26, 2018 · The soup was sweet from carrots, dried longan (a tropical fruit with a hard shell and fleshy meat similar to lychee), and goji berries, which balanced the bitterness of the dried herbs. The chicken gave it a salty richness (and made it filling). This soup doesn’t exactly have a name. While famous Chinese dishes all have pretty universal names ...
From tastecooking.com
From tastecooking.com
See details
BOOST YOUR IMMUNITY WITH SUPER EASY CHINESE CHICKEN SOUP ...
From m.youtube.com
See details
CHINESE CHICKEN NOODLE SOUP (QUICK AND EASY RECIPE) - RASA ...
Prepare the broth by bringing the chicken broth and water to boil. Add the mushrooms, carrot, baby bok choy, white pepper, and salt to taste. Once they are cooked, turn off the heat. To serve, add the noodles in a bowl, and top with the shredded chicken on top. Ladle the soup on top of the noodles and top with the garlic oil.
From rasamalaysia.com
From rasamalaysia.com
See details
THE CHICKEN SOUP OF CHINESE AUNTIES | TASTE
Apr 26, 2018 · The soup was sweet from carrots, dried longan (a tropical fruit with a hard shell and fleshy meat similar to lychee), and goji berries, which balanced the bitterness of the dried herbs. The chicken gave it a salty richness (and made it filling). This soup doesn’t exactly have a name. While famous Chinese dishes all have pretty universal names ...
From tastecooking.com
From tastecooking.com
See details
CHINESE CHICKEN AND VEGETABLE SOUP | OREGONIAN RECIPES
Jan 10, 2014 · Chinese Chicken and Vegetable Soup. Heat the oven to 375 degrees. Cut the wonton wrappers into 1/4-inch strips. In a bowl, toss the wonton strips with the oil and a pinch of salt. Arrange the strips in a single layer on a baking sheet. Bake on the oven's middle shelf until golden and crisp, 3 to 5 minutes. Let cool completely before serving.
From recipes.oregonlive.com
From recipes.oregonlive.com
See details
3 CLASSIC CHINESE CHICKEN FOOT SOUP RECIPES ???
The chicken foot soup demonstrates the resourcefulness of the Chinese to use every part of an animal for food. Chicken foot soup does not sound very appetizing, but it is reputed to be good for maintaining beautiful skin because of the high levels of collagen.
From homemade-chinese-soups.com
From homemade-chinese-soups.com
See details
SIX CHINESE RESTAURANT-STYLE SOUP RECIPES
Apr 21, 2019 · Cream Corn Soup (With Crabmeat): Traditionally, this warming Cantonese soup is prepared in the same way as “Chicken Velvet” by chopping the meat or seafood into small pieces and mixing it with egg whites, liquid, and cornstarch. This recipe for Cream Corn Soup is much simpler - the cornstarch and water mixture is used as a thickener, and ...
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE CHINESE CHICKEN CORN SOUP RECIPE | RESTAURANT ...
From m.youtube.com
See details
CHINESE NOODLE SOUP | RECIPETIN EATS
May 27, 2020 · Seasonings for Chinese soup broths. If you’ve ever been disappointed by a recipe for an Asian soup broth before, it’s probably because it was missing basic but essential flavourings. It takes more than just chicken broth and soy sauce to make a Chinese soup broth! Here’s what all you need: Chinese cooking wine – the key ingredient. Just ...
From recipetineats.com
From recipetineats.com
See details
CHINESE LEMON CHICKEN SOUP RECIPE | GROUP RECIPES
Our most trusted Chinese Lemon Chicken Soup recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
See details
