SPAGHETTI SAUCE WITHOUT TOMATOES RECIPES

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SLOW-COOKED SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT



Slow-Cooked Spaghetti Sauce Recipe: How to Make It image

I like to serve this homey dish to company and not just because it’s easy and economical. I’d be lost without my slow cooker!—Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 07 hours 15 minutes

Prep Time 15 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 546mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE GRANDMA WILL AP…



Homemade Italian Spaghetti Sauce Recipe Grandma Will Ap… image

You won't be wrong with this authentic recipe, share it with your friends.

Provided by Nonna Box

Categories     Sauce

Total Time 85 minutes

Prep Time 15 minutes

Cook Time 70 minutes

Yield 4

Number Of Ingredients 13

6 stripes pancetta
28 ounces chopped tomatoes (or 800g of tomatoes in cans)
2 onions (chopped)
3 cloves garlic (crushed)
2 glasses red wine
1 Celery stick
2 tbsp. olive oil
35 ounces minced beef
2 carrots (chopped)
Salt
Ground black pepper
Parmesan cheese (for grating)
2 bay leaves (fresh or dried)

Steps:

  • Heat the oil in a deep saucepan and fry the pancetta until it gets a crisp, golden texture (medium heat).
  • Add the garlic and onions and just like you did with the pancetta, fry them until golden. Cook gently and add the carrots.
  • Turn up the heat and add the minced beef until brown.
  • At last, add the two glasses of wine and stay at boiling point until the volume goes down by a third.
  • Decrease the temperature, add the celery and add the tomatoes (canned or fresh).
  • Cover and let it simmer for one hour, while occasionally stirring.
  • Serve it over hot pasta. Optionally, you can also cook it adding mushrooms to the mix.

Nutrition Facts : Calories 820 kcal, CarbohydrateContent 20 g, ProteinContent 45 g, FatContent 51 g, SaturatedFatContent 19 g, CholesterolContent 177 mg, SodiumContent 611 mg, FiberContent 4 g, SugarContent 9 g, ServingSize 1 serving

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