AMARETTO TRUFFLE RECIPES RECIPES

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AMARETTO CREAM TRUFFLES RECIPE: HOW TO MAKE IT



Amaretto Cream Truffles Recipe: How to Make It image

The velvety texture of the almond filling with the sensational chocolate coating make these truffles truly heavenly. I like to give them as gifts during the holidays.—Sherry Day, Pinckney, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 30 servings.

Number Of Ingredients 7

5 ounces semisweet chocolate, chopped
4 ounces milk chocolate, chopped
1/3 cup heavy whipping cream
2 tablespoons Amaretto
1 teaspoon vanilla extract
2 tablespoons sugar
2 tablespoons baking cocoa

Steps:

  • Place chocolates in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolates; whisk until smooth. Stir in Amaretto and vanilla. Cool to room temperature, stirring occasionally. Cover and refrigerate for 1-1/2 hours or until easy to handle., In a small bowl, combine sugar and cocoa. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 60 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

AMARETTO TRUFFLE BARS RECIPE | LAND O’LAKES



Amaretto Truffle Bars Recipe | Land O’Lakes image

Chocolate lovers get ready; this rich bar is sure to please!

Provided by Land O'Lakes

Categories     Bar    Sweet    Cooking    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 64 bars

Number Of Ingredients 14

Chocolate Layer
4 (1-ounce) squares bittersweet chocolate baking bars
6 (1-ounce) squares semi-sweet chocolate baking bars
1/3 cup Land O Lakes® Butter
1/2 cup Land O Lakes® Heavy Whipping Cream
Filling
3 tablespoons instant vanilla pudding and pie filling mix
1/4 cup Land O Lakes® Butter melted
3 tablespoons amaretto liqueur *
1 tablespoon milk
1 teaspoon vanilla extract
2 cups powdered sugar
Topping
1 teaspoon unsweetened cocoa

Steps:

  • Line 8-inch square baking pan with aluminum foil, extending foil over edges.
  • Combine baking bars, 1/3 cup butter and whipping cream in 2-quart saucepan. Cook over low heat, stirring often, until smooth. Reserve 1 cup mixture; set aside. Spread remaining chocolate mixture onto bottom of prepared pan. Freeze about 30 minutes or until set.
  • Combine pudding mix, 1/4 cup melted butter, amaretto, milk and vanilla in bowl; stir until well mixed. Add powdered sugar; beat at medium speed until smooth. Spread filling mixture over chocolate mixture in pan. Carefully pour reserved chocolate mixture over filling. Freeze about 30 minutes or until set.
  • Lift bars out of pan using foil; cut into bars. Lightly sprinkle top of bars with cocoa. To serve, place bars in mini paper liners. Store in refrigerator.

Nutrition Facts : Calories 60 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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