CHIPOTLE BOWLS RECIPES

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CHIPOTLE CHICKEN RICE BOWL RECIPE - FOOD.COM



Chipotle Chicken Rice Bowl Recipe - Food.com image

Make and share this Chipotle Chicken Rice Bowl recipe from Food.com.

Total Time 4 hours 20 minutes

Prep Time 4 hours

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 26

1 recipe chipotle chicken (recipe follows)
1 recipe cilantro-lime basmati rice (recipe follows)
1 (16 ounce) can black beans, drained, rinsed, heated and seasoned with salt & pepper
2 teaspoons dried chipotle powder or 2 teaspoons dried ancho chile powder
2 teaspoons ground cumin
1/2 teaspoon dried oregano
4 garlic cloves, coarsely chopped
1/4 cup red onion, coarsely chopped
1/4 cup olive oil
3 tablespoons lime juice
4 boneless skinless chicken breast halves (about 6 ounces each)
2/3 cup basmati rice, rinsed
1 cup water
salt
1 teaspoon vegetable oil or 1 teaspoon butter
2 tablespoons fresh cilantro
1/2 lime, juiced (to taste)
queso fresco
sour cream
salsa
lettuce
tomatoes
guacamole
shredded cheese (cheddar, Monterey Jack, etc.)
pico de gallo
avocado

Steps:

  • For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a food processor and puree until smooth.
  • Rub the marinade into the chicken and marinate at least one hour, up to 4 hours. Season the chicken with salt to taste. Grill the chicken for about 5 minutes per side or until cooked through. Slice into strips.
  • For the Basmati Rice: In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
  • Add water and salt; bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 20 minutes. Stir in cilantro and lime juice; fluff rice with a fork.
  • To Assemble: Spoon the rice into each bowl, followed by the beans, then the grilled chicken strips. Top with your choice garnishes.

Nutrition Facts : Calories 751.9, FatContent 36.6, SaturatedFatContent 7.9, CholesterolContent 160.6, SodiumContent 246.8, CarbohydrateContent 48.2, FiberContent 9.4, SugarContent 1.2, ProteinContent 56.6

CHIPOTLE CHICKEN BURRITO BOWL RECIPE - THE SPRUCE EATS
Aug 28, 2018 · In a blender or food processor, combine all of the marinade ingredients until completely smooth. Add both the marinade and chicken to a bowl with a lid. Refrigerate for at least an hour or for a maximum of 4 hours. If you marinate for too long, the lime juice will actually start to cook the chicken.
From thespruceeats.com
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CHIPOTLE BOWL {HEALTHY COPYCAT RECIPE} – WELLPLATED.COM
Feb 19, 2021 · Chipotle Vegetarian Bowl Recipe. Omit the chicken, or add in pieces of cooked and crumbled tofu. Storage Tips. To Store. Refrigerate leftovers in an airtight storage container for up to 3 days. To Reheat. Rewarm burrito bowls in a large skillet on the stovetop over medium-low heat or in the microwave.
From wellplated.com
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CHIPOTLE BURRITO BOWL - CULINARY HILL
Dec 28, 2020 · To the bowl of a food processor or blender, add red onion, garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Blend until smooth. Pour into a measuring cup and add water to reach ½ cup. Place the chicken in a large freezer-safe plastic bag.
From culinaryhill.com
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CHIPOTLE CHICKEN BOWL COPYCAT CHIPOTLE BOWL | THE FOODIE ...
Apr 20, 2021 · Instructions. In a large skillet over medium high heat, warm the oil. Add the chicken and season with taco seasoning and lemon pepper. Cook chicken until no longer pink and the insides reach an internal temperature of 165 degrees F. Set aside for now. In a medium sized pot, pour in the rice, cold water, the olive oil, and salt.
From thefoodieaffair.com
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A CHIPOTLE BURRITO BOWL RECIPE YOU CAN MAKE AT HOME IN 6 ...
From bustle.com
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23 CHIPOTLE COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
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15 CHIPOTLE RECIPES THAT ARE EASY TO RECREATE - INSANELY GOOD
From insanelygoodrecipes.com
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DIY CHIPOTLE BURRITO BOWL | HEALTHY LUNCH IDEAS - YOUTUBE
From m.youtube.com
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CHIPOTLE CHICKEN BURRITO BOWL RECIPE BY TASTY
In a large bowl, place cooked brown rice, and top the chopped chicken thighs, green peppers, cherry tomatoes, black beans, corns, red onions, and cilantro. Drizzle 2 tablespoons of olive oil, lime juice, and season with salt and pepper over the bowl. Toss until well mixed. Enjoy!
From tasty.co
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A CHIPOTLE BURRITO BOWL RECIPE YOU CAN MAKE AT HOME IN 6 ...
Apr 23, 2015 · Build your bowl to your liking, but in true Chipotle form, I'd recommend rice and beans at the base. Then add your salsas, guacamole, cheese, lettuce, sour cream or Greek yogurt, grilled veggies ...
From bustle.com
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CHIPOTLE TAHINI BOWLS RECIPE - PINCH OF YUM
Mar 11, 2019 · Peel and cube two large sweet potatoes. Toss with 1 tablespoon cornstarch to coat (helps them stay crispy), and then toss with 1 tablespoon olive oil and 1/2 teaspoon salt. Roast for 20 minutes, gently stir, and roast for another 10-15 minutes. Roasty and brown! Yum!
From pinchofyum.com
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VEGAN CHIPOTLE BOWL | COPYCAT RECIPE - KEEPING THE PEAS
Mar 28, 2021 · Stir to combine all the ingredients. Heat for about 3-5 minutes or until frozen corn is thawed and beans are heated through. Dice avocado, and tomatoes. Assemble your bowl. Add the ½ cup of cooked brown rice, 1 cup of greens, and evenly divide black beans and fajita vegetables in 4 bowls.
From keepingthepeas.com
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CHIPOTLE PORK CARNITAS BURRITO BOWLS - BELLE OF THE KITCHEN
Jan 24, 2018 · Instructions. Prepare pork carnitas according to directions HERE. To make pico de gallo, combine tomatoes, jalapeño, green onions, cilantro, lime juice, and salt in a small bowl. Refrigerate until ready to use. To serve, place 2/3 cup rice in each bowl, then top with 3/4 cup cooked pork carnitas. Spoon homemade pico de gallo over the top, then ...
From belleofthekitchen.com
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CHIPOTLE CHICKEN MEAL PREP LUNCH BOWLS - 4 WAYS
Sep 18, 2017 · Chipotle Chicken Meal Prep Lunch Bowls are prepared 4 ways so that you have a delicious and a different lunch every day! This copycat chipotle chicken marinade has only 5 ingredients and gives you juicy chicken thighs that are perfectly smoky and have the right amount of heat.
From myfoodstory.com
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18 BEST CHIPOTLE COPYCAT RECIPES - HOW TO MAKE CHIPOTLE ...
Jun 15, 2020 · The 18 best copycat Chipotle recipes to make at home, like Chipotle Salsa, Chipotle Guacamole, Chipotle Queso and the Chipotle Chicken Bowl.
From parade.com
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CHIPOTLE COPYCAT RECIPES - CULINARY HILL
Chipotle Copycat Recipes Make your own Chipotle recipes at home to save money and customize your bowls, burritos, tacos and salads to your taste. I won’t charge you for extra Chipotle Guacamole when you recreate it and pile it on my Copycat Chipotle Carnitas , Copycat Chipotle Steak , Copycat Chipotle Chicken , and Copycat Chipotle Barbacoa .
From culinaryhill.com
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CHIPOTLE — LIFESTYLE BOWLS
VEGAN. VEGAN. Let plant-base be your home base with our Vegan bowl. Made with 100% plant-powered ingredients: New Plant-Based Chorizo, cilantro-lime brown rice, black beans, fresh tomato salsa, corn salsa, and shredded romaine lettuce. Available with new Plant-Based Chorizo or Sofritas.
From chipotle.com
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CHIPOTLE -- NUTRITION CALCULATOR
Counting calories? Find out exactly how your meal stacks up, down to the ingredient with Chipotle's Nutrition Calculator.
From chipotle.com
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CHIPOTLE’S CHICKEN BURRITO BOWL WITH CILANTRO LIME RICE ...
Wash rice in a large bowl under cold water for 2-5 minutes until the water runs clear. Soak for at least 5 minutes. Boil 3.5 cups of water in a large saucepan, pour rice and let simmer on low heat for 10 minutes or until the water has dried into the rice and the rice is soft.
From gimmedelicious.com
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WHAT IS A CHIPOTLE BOWL? | POPULARASK.NET - YOUR DAILY ...
Burrito bowl, with steak or chicken, brown rice, black beans, fajita veggies, guacamole, and green salsa: The best meal at Chipotle is one that skips the tortillas. This burrito bowl is a square 510 calories, 17 grams of fat, and an impressive 22 grams of fiber. …. This is pretty good meal,” says our expert.
From popularask.net
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CHIPOTLE BOWL AT HOME - ALL INFORMATION ABOUT HEALTHY ...
Chipotle Burrito Bowl - Culinary Hill. best www.culinaryhill.com. To the bowl of a food processor or blender, add red onion, garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Blend until smooth. Pour into a measuring cup and add water to reach ½ cup.
From therecipes.info
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