HAZELNUT AND CHOCOLATE RECIPES

CHOCOLATE HAZELNUT SPREAD RECIPE | ALLRECIPES

Chocolate Hazelnut Spread Recipe | Allrecipes image

Hazelnuts are toasted and then blended with chocolate chips to make a spread that rivals the popular brand. Serve with French bread or it's even good on crackers.

Provided by your mom

Categories Side Dish Sauces and Condiments

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 4

Ingredients

1?½ cups hazelnuts
¾ cup semisweet chocolate chips
2 tablespoons honey
2 tablespoons vegetable oil, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes; rub with a damp towel and blow the skins away. If they cooled off when you removed the skins, go ahead and warm them in the oven again. This will help them to release more oil.
Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a container and store at room temperature.

Nutrition Facts : Calories 70.1 calories, CarbohydrateContent 4.6 g, FatContent 5.9 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 1.1 g, SodiumContent 0.5 mg, SugarContent 3.5 g

BEST CHOCOLATE-HAZELNUT (GIANDUJA) CROSTATA RECIPE - HOW ...

Best Chocolate-Hazelnut (Gianduja) Crostata Recipe - How ... image

The chewy, rich filling for this dessert was inspired by gianduja, a chocolate-hazelnut paste created in Turin, Italy. The crust, made with whole-wheat flour,...

Provided by 177MILKSTREET.COM

Total Time 1 hours 15 minutes

Yield 10 Servings

Number Of Ingredients 11

Ingredients

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