GLUTEN-FREE PANCAKES RECIPE | EATINGWELL
Make classic light and fluffy pancakes gluten-free with this easy recipe. Try them topped with yogurt, maple syrup and fresh berries for a satisfying breakfast.
Provided by Devon O'Brien
Categories Healthy Buttermilk Pancakes Recipes
Total Time 45 minutes
Number Of Ingredients 9
Steps:
- Whisk flour, baking powder, baking soda and salt in a large bowl. Whisk egg, buttermilk, butter, sugar and vanilla in a medium bowl. Make a well in the center of the dry ingredients, add the wet ingredients and whisk until combined.
- Let the batter sit, without stirring, for 10 to 15 minutes. (As the batter rests, the baking powder forms bubbles that create fluffy pancakes.)
- Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. Without stirring the batter, measure out pancakes using about 1/4 cup batter per pancake and pour into the pan (or onto the griddle) and spread to about 4 inches wide. Cook until the edges are dry, 2 to 4 minutes. Flip and cook until golden brown on the other side, 2 to 4 minutes more. Repeat with the remaining batter, coating the pan with cooking spray and reducing the heat as needed.
Nutrition Facts : Calories 207.4 calories, CarbohydrateContent 28.7 g, CholesterolContent 50.2 mg, FatContent 8.3 g, FiberContent 3 g, ProteinContent 6.7 g, SaturatedFatContent 4.2 g, SodiumContent 410.1 mg, SugarContent 6.2 g
PANCAKE SYRUP RECIPE: HOW TO MAKE IT
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. —Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 26g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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From yourglutenfreekitchen.com
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From laurafuentes.com
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From laurafuentes.com
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From allrecipes.com
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From therecipes.info
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From savoryspin.com
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From share-recipes.net
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From rachaelroehmholdt.com
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