SALT AND PEPPER PORK CHOP RECIPES RECIPES

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SALT AND PEPPER PORK CHOPS (????) | MADE WITH LAU



Salt and Pepper Pork Chops (????) | Made With Lau image

Learn how to make this crunchy, fried, and delectable Cantonese favorite at home!

Provided by Made With Lau

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 21

1 lb pork loin sirloin chop
0.2 red peppers
0.2 green peppers
1 scallion
0.5 red chili peppers
2 cloves garlic
2 tbsp cornstarch
0.5 tsp baking soda
1 tsbp cooking wine
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp water
1 tsp sugar
0.5 tsp salt
2 cups corn oil
0.5 egg
3 tbsp cornstarch
0.5 tbsp oil
1 tsp garlic salt
0.25 tsp salt
0.25 tsp white pepper

Steps:

  • Start with chopping up the vegetables. Cut red pepper into strips then rotate 90 degrees to dice. Dice the green pepper the same way.
  • For the pork marinade, mix cornstarch, baking soda, cooking wine, oyster sauce, light soy sauce, and water. Give it a quick mix then add sugar and salt.
  • Mix the pork in with the marinade by hand for about one minute.
  • In a pot over medium heat, add corn oil and bring it to 380°F/193.3°C.
  • To fry the pork chops, put them in one at a time into the oil and fry them in batches to not overcrowd the pot.
  • In a small bowl, mix together garlic salt, salt, and white pepper.
  • Now, we'll put the dish together! Start by heating up a wok on medium heat.
  • Finally, taste to adjust the flavors of the pork chops to your liking! This is usually served on a large serving plate at the center of the table. Everyone can take the amount they want in smaller individual plates.

SALT-AND-PEPPER PORK CHOPS RECIPE - WILSON TANG | FOOD & WINE



Salt-and-Pepper Pork Chops Recipe - Wilson Tang | Food & Wine image

Wilson Tang’s cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch of fairy dust. Slideshow: More Pork Chop Recipes 

Provided by Wilson Tang

Categories     Pork Chop

Total Time 2 hours 40 minutes

Yield 4

Number Of Ingredients 10

1 large egg
1 1/4 cups cornstarch, divided
1/4 cup potato starch
Kosher salt
1 teaspoon baking soda
1 1/2 tablespoons canola oil, plus more for frying
Four 4-ounce boneless pork chops, lightly pounded
Chinese five-spice powder and white pepper, for dusting
Thinly sliced jalapeño, for garnish
Steamed white rice, for serving

Steps:

  • In a large bowl, beat the egg with 2 cups of water, 1/4 cup of the cornstarch, the potato starch, 1 tablespoon of salt, the baking soda, and the 11/2 tablespoons of canola oil. Add the pork, and turn to coat. Cover and refrigerate for at least 2 hours or overnight.
  • In a large saucepan, heat 3 inches of canola oil to 350°. Spread the remaining 1 cup of cornstarch in a shallow bowl. Remove 2 of the pork chops from the batter, letting the excess batter drip back into the bowl, then dredge in the cornstarch. Add the coated pork to the hot oil, and fry until golden and crisp, 3 to 5 minutes. Transfer to paper towels to drain. Dust with five-spice powder and white pepper, and season with salt. Repeat with the remaining 2 pork chops.
  • Transfer the pork chops to a carving board and cut into strips. Transfer to plates or a platter, top with jalapeño, and serve with white rice.

More about "salt and pepper pork chop recipes recipes"

SALT-AND-PEPPER PORK CHOPS RECIPE - WILSON TANG | FOOD & WINE
Wilson Tang’s cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch of fairy dust. Slideshow: More Pork Chop Recipes 
From foodandwine.com
Total Time 2 hours 40 minutes
Category Pork Chop
  • Transfer the pork chops to a carving board and cut into strips. Transfer to plates or a platter, top with jalapeño, and serve with white rice.
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PEPPER PORK CHOPS RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown brines his pepper pork chops for a best-of-both-worlds result: juicy meat with plenty of flavor. He adds a pound of ice to quick-cool the brine so the pork doesn't have to wait around any longer than necessary.
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Reviews 4.1
Total Time 14 hours 20 minutes
  • Heat 1 1/2 tablespoons of the olive oil in a 12-inch stainless steel saute pan over medium-high heat. Saute the pork chops on both sides until golden brown, 5 to 6 minutes per side. Once browned, place the pork chops into the slow cooker atop the apples. Add the remaining 1/2 tablespoon olive oil to the pan, followed by the onions, and saute until they begin to brown, 3 to 4 minutes. Add the chicken broth to the pan to deglaze. Add the black pepper and thyme and stir to combine. Transfer this to the slow cooker, set to high, cover and cook for 1 1/2 hours. Decrease the heat to low and continue cooking until the pork is tender and falling away from the bone, another 4 hours and 30 minutes.
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SALT & PEPPER PORK CHOPS RECIPE BY RENE - COOKEATSHARE
Whenever I have a craving for pork chops, I usually go for the salt & pepper pork chops served at many Chinese restaurants. When dining out, I kind of like the boneless pork chops because they're less messy to eat and I don't need to use my fingers. This is not to say that I wouldn't go for the salt & pepper spare ribs, with bones and all. They're equally appetizing if you don't mind getting your fingers oiled. I had always wanted to prepare a home-cooked version of this dish, and so I did. And while my finished product does not approximate the ones I order at restaurants, the good news is I was able to modify the spiciness and saltiness of the meat which might be good for those who can tolerate only a certain level of spiciness or who are constantly watching their salt intake.
From m.cookeatshare.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
Calories 297 per serving
  • Season pork chops with salt and pepper to taste. Place flour on a large plate or clean counter surface. Coat either side of each pork chop with flour and set aside. Heat Olive oil in a large pan. Fry the pork chops until slightly brown. Remove from heat and set aside. Using the same oil in the pan, saute onions until tender. Add jalapeno pepper. Add salt to taste. Stir. Add back the pork chops and continue cooking for another 2 -3 minutes. Remove from heat, drain excess oil and place on a serving plate. Garnish with green onions.
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SALT AND PEPPER PORK CHOPS | FOODLAND
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SALT AND PEPPER PORK CHOPS (????) - OMNIVORE'S COOKBOOK
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Apr 22, 2020 · Ingredients Two (10- to 12-ounce) pork chops, preferably sirloin, cut 3/4 inch (18 mm) thick Kosher salt Freshly ground black pepper Butter, at room temperature, to taste
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SALT AND PEPPER PORK CHOPS - SELF PROCLAIMED FOODIE
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CHINESE SALT AND PEPPER PORK CHOPS - KAWALING PINOY
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