INDOOR S MORES RECIPE RECIPES

Name: Striped Delight vintage dessert recipe (1985)
Prep time: 15 min
Cook time: 15 min
Total time: 4 h 30 min
Yield: 1
Ingredients: 1-1/2 cup graham cracker crumbs; 1/4 cup sugar; 1/3 cup melted butter; 8 ounces cream cheese, softened; 1/4 cup sugar; 2 tablespoon milk; 8 ounces Cool Whip whipped topping; 6 ounces Jello brand chocolate instant pudding; 3-1/2 cups cold milk; Nuts (optional)

STRIPED DELIGHT VINTAGE DESSERT RECIPE (1985) - CLICK ...

Striped Delight vintage dessert recipe (1985) - Click ... image

Provided by CLICKAMERICANA.COM

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 10

Ingredients

1-1/2 cup graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
8 ounces cream cheese, softened
1/4 cup sugar
2 tablespoon milk
8 ounces Cool Whip whipped topping
6 ounces Jello brand chocolate instant pudding
3-1/2 cups cold milk
Nuts (optional)

Steps:

Combine graham cracker crumbs, 1/4 cup sugar and melted butter.
Press firmly into bottom of 13- by 9-inch pan.
Beat cream cheese with sugar and 2 tablespoons milk until smooth.
Fold in half of the whipped topping.
Spread over crust.
Using 3-1/2 cups cold milk, prepare pudding as directed on package.
Pour over cream cheese layer.
Chill several hours or overnight.
Spread remaining whipped topping over pudding.
Garnish with grated chocolate or chopped nuts, if desired.

Nutrition Facts : Calories 262 calories, CarbohydrateContent 26 grams carbohydrates, CholesterolContent 29 milligrams cholesterol, FatContent 16 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 196 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

KOREAN GRILLED CHICKEN BREASTS - SKINNYTASTE

Korean Grilled Chicken Breasts - Skinnytaste image

This is the BEST grilled chicken recipe! Not just because I'm obsessed with Korean food, it's just so juicy and flavorful, and this is coming from a girl her prefers dark meat. It's also quick and easy to make, perfect for weeknight grilling.

Provided by Gina

Categories Dinner Lunch

Total Time 80 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 pound 2 boneless, skinless chicken breasts, cut in half lengthwise
1/4 cup low sodium or gluten-free soy sauce
1/4 cup unsweetened apple sauce
1/4 cup finely chopped yellow onion
1 tsp sesame oil
1 tsp grated ginger
1 tbsp light brown sugar
2 garlic cloves (crushed)
1 teaspoon red pepper flakes (optional)
1 teaspoon sesame seeds (plus more for topping)
2 thinly sliced scallions (white and green parts)

Steps:

Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag.
In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken. Refrigerate and marinate for at least 1 hour.
Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes.

Nutrition Facts : ServingSize 4 oz, Calories 180 kcal, CarbohydrateContent 9 g, ProteinContent 25 g, FatContent 4.5 g, SaturatedFatContent 1 g, CholesterolContent 73 mg, SodiumContent 666 mg, FiberContent 1 g, SugarContent 6 g

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