CARMEL COOKIE RECIPES
CARAMEL COOKIES RECIPE | ALLRECIPES
Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor.
Provided by ALISA4392
Categories Desserts Cookies Refrigerator Cookie Recipes
Total Time 8 hours 20 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 211.3 calories, CarbohydrateContent 32.7 g, CholesterolContent 33.4 mg, FatContent 7.8 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 2.9 g, SodiumContent 116.3 mg, SugarContent 18 g
CARAMEL COOKIES RECIPE - FOOD.COM
This recipe is from werther's Original Candies. If you like Werther's then you'll LOVE these cookies!!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder and salt in a bowl. In a separate bowl, cream butter, then add egg and brown sugar.
- Stir in dry ingredients and blend until mixed.
- Blend in crushed Werther's Original Candy.
- Drop teaspoonfuls of mixture 2 inches apart onto baking sheets lined with parchment paper.
- Bake at 350°F until done, approximately 12 to 15 minutes.
- Remove parchment paper with cookies and cool for 15 minutes.
Nutrition Facts : Calories 111.1, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 19, SodiumContent 90.9, CarbohydrateContent 17.6, FiberContent 0.2, SugarContent 9.8, ProteinContent 1.1
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