MARZETTI DEVILED EGGS RECIPES

Steps:

• Preheat the oven to 350°F. Drain the sauerkraut well and squeeze it dry with a clean kitchen towel or paper towels, you want to get as much liquid out of the sauerkraut as possible.
• Place the sauerkraut in a medium-sized bowl and mix it with the Russian dressing and caraway seeds if using, set aside.
• Cut the Hawaiian rolls in half so you have tops and bottoms. Place the bottom portion of the rolls, cut side up, into an 11x7 baking dish.
• Add 4 slices of the swiss cheese on top of the rolls. Add the corned beef, followed by the sauerkraut mixture. Add another 4 slices of cheese on top. Add the tops of the rolls on top of the filling.
• In a small bowl, stir together the melted butter, onion soup mix, and poppy seeds. Brush the butter mixture on top of the rolls, use it all!
• Cover with nonstick foil or spray foil with cooking spray. Cover the baking dish with the foil and bake for 25 minutes. Take the foil off and bake an additional 5 minutes until toasted and browned. Cut, garnish with optional parsley, and serve with more dressing for dipping, optional.

Steps:

• PREHEAT oven to 350.
• PLACE pizza dough out on a greased baking pan.
• ADD Grey Poupon, Ham and Swiss Cheese evenly across the pizza dough.
• Next flip over the pizza dough length wise about an inch and begin to roll the pizza dough carefully.
• With the seam side down cut the rolls about 1" in diameter and place on the baking sheet. You should have 10-12 Rollups.
• Bake in the oven for 20-25 minutes until the rollups are golden brown.