LISA'S EASY CHICKEN RECIPE | ALLRECIPES
I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread.
Provided by Lisa Williams
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
- Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.
- Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.
Nutrition Facts : Calories 235 calories, CarbohydrateContent 10.2 g, CholesterolContent 68.4 mg, FatContent 8.6 g, FiberContent 2.9 g, ProteinContent 29.1 g, SaturatedFatContent 1.4 g, SodiumContent 1809.8 mg, SugarContent 5 g
CHICKEN PESTO A LA LISA RECIPE | ALLRECIPES
The true family-loved pasta dinner--fast and furious with flavor.
Provided by Lisa Jolley
Categories Main Dishes Chicken Pesto Chicken Recipes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Soak sun dried tomatoes in chicken broth.
- Cook chicken in oil with garlic in a large skillet over medium heat until done.
- Stir cornstarch into a couple of tablespoons of chicken broth. Stir remaining chicken broth, sun dried tomatoes, pesto, pine nuts, and basil into the skillet with the chicken. Mix cornstarch mixture into the sauce, and cook until thickened. Add feta a few minutes before serving.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain. Serve sauce over pasta, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 701.9 calories, CarbohydrateContent 63.8 g, CholesterolContent 96.6 mg, FatContent 26.9 g, FiberContent 4.2 g, ProteinContent 49.5 g, SaturatedFatContent 8.4 g, SodiumContent 749.8 mg, SugarContent 4 g
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