SLAW RECIPE FOR FISH TACOS RECIPES

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GRILLED SOUTHERN FISH TACOS WITH CABBAGE SLAW RECIPE | THE ...



Grilled Southern Fish Tacos with Cabbage Slaw Recipe | The ... image

Provided by Patrick and Gina Neely : Food Network

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 19

1 cup buttermilk
1 jalapeno, sliced
1 teaspoon smoked paprika
Juice of 1 lime
1 1/2 pounds halibut, skinless
Olive oil, for greasing grates
Kosher salt and freshly ground black pepper
16 to 20 (6-inch) corn tortillas
Cabbage Slaw, recipe follows
Lime wedges, for serving
Fresh cilantro leaves, for serving
1/2 small head green cabbage, cored
1/4 red onion
3 tablespoons chopped cilantro
1/2 cup sour cream
1 chipotle, packed in adobo, finely chopped
Juice of 1/2 lime
1 tablespoon honey
Kosher salt and freshly ground black pepper

Steps:

  • Add buttermilk, jalapeno, smoked paprika, 1/2 the lime juice, salt, and pepper to a large resealable zip top bag. Add the halibut and let marinate for 30 minutes.
  • Preheat the grill to medium-high heat.
  • Once hot, brush the grill grate with some olive oil. Remove the fish from the marinade and grill the fish 4 minutes per side, about 8 minutes total. Remove to a plate and break the fish into chunks. Sprinkle with lime juice and a touch more salt.
  • Grill corn tortillas until warm and soft and they have a few charred marks.
  • To assemble the tacos, place a nice spoonful of the fish onto the center of a warmed tortilla. Top with the Cabbage Slaw. Garnish with lime wedges and cilantro leaves.
  • Using a large holed grater attachment for a food processor, shred the cabbage and red onion. Add to a large serving bowl with the chopped cilantro.
  • Mix the sour cream, chipotle, lime juice, honey, salt, and pepper in a separate bowl.
  • Add the dressing to the grated cabbage. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving

EASY FISH TACO RECIPE - HOW TO MAKE THE BEST FISH TACOS



Easy Fish Taco Recipe - How to Make the Best Fish Tacos image

This easy fish taco recipe from Delish.com will get on swimmingly with your guests.

Provided by Lauren Miyashiro

Categories     gluten-free    low sugar    nut-free    Cinco de Mayo    dinner    fish    lunch    main dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 21

3 tbsp.

extra-virgin olive oil

Juice of 1 lime

2 tsp.

chili powder

1 tsp.

paprika 

1/2 tsp.

ground cumin

1/2 tsp.

cayenne pepper

1 1/2 lb.

cod (or other flaky white fish)

1/2 tbsp.

vegetable oil

Kosher salt

Freshly ground black pepper

8

corn tortillas

1

avocado, diced

Lime wedges, for serving

Sour cream, for serving

1/4 c.

mayonnaise

Juice of 1 lime

2 tbsp.

freshly chopped cilantro

1 tbsp.

honey

2 c.

shredded purple cabbage

1 c.

corn kernels

1

jalapeño, minced

Steps:

  • In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne. Add cod, tossing until evenly coated. Let marinate 15 minutes. Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño. Season with salt and pepper. In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish flesh side-down. Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.

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EASY FISH TACO RECIPE - HOW TO MAKE THE BEST FISH TACOS
This easy fish taco recipe from Delish.com will get on swimmingly with your guests.
From delish.com
Reviews 4.7
Total Time 35 minutes
Category gluten-free, low sugar, nut-free, Cinco de Mayo, dinner, fish, lunch, main dish
Cuisine Mexican
  • In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne. Add cod, tossing until evenly coated. Let marinate 15 minutes. Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño. Season with salt and pepper. In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish flesh side-down. Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.
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From jamieoliver.com
Total Time 35 minutes
Cuisine mexican
Calories 418 calories per serving
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    5. To make your tacos, divide the dough into four balls and roll out each one thinly. Cook each through in a non-stick pan for just 1 minute on each side until soft, turning when you see bubbles. Cover with a tea towel to keep warm.
    6. Slice up the whites of the spring onions. Deseed the pepper and cut into 1cm dice. Slice the fish into 2cm strips, then toss with the spring onion, pepper and 1 tablespoon of oil.
    7. Return the pan you used for your tacos to a high heat and cook the fish mixture for around 4 minutes, or until the fish is cooked through and lightly golden.
    8. Divide the yoghurt, fish and veg between your warm tacos. Serve with the dressed red cabbage, that killer salsa and lime wedges for squeezing over, then devour!
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A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). This recipe is a delicious guilt-free dish that doesn't break the bank. —Lena Lim, Seattle, Washington
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 190 calories per serving
  • Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. Set aside. , Cut each tilapia fillet lengthwise into 2 portions. Place the flour, egg white and bread crumbs in separate shallow bowls. Dip tilapia in flour, then egg white, then crumbs. , In a large skillet over medium heat, cook tilapia in oil in batches until fish flakes easily with a fork, 4-5 minutes on each side. Combine the seasonings; sprinkle over fish., Place a portion of fish on each tortilla; top with about 2 tablespoons of sour cream mixture. Sprinkle with tomato. If desired, top with additional cilantro.
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These crispy tacos make for an easy dinner.
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Total Time 55 minutes
  • Place 2 pieces of catfish in each tortilla. Top with cabbage mixture, radishes, avocado, cilantro, and chives. Serve with lime wedges and hot sauce.
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Total Time 30 minutes
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  • Enjoy!
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Calories 250 per serving
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