POSH RESTAURANT RECIPES
SEA BASS RECIPES | BBC GOOD FOOD
Whether you serve it baked, grilled, pan-fried or in a fish pie, make sea bass the perfect dinner party dish or simple supper with these easy recipes.
Provided by Good Food team
Number Of Ingredients 1
PRAWN AND LOBSTER COCKTAIL RECIPE - OLIVEMAGAZINE
John Torode uses a mixture of big meaty prawns and smaller sweet ones for texture and flavour, with added lobster for a special festive starter. The sauce is rich and refreshing with a spicy kick. You can make the sauce in advance then assemble everything just before serving.
Provided by OLIVEMAGAZINE.COM
Categories Entertain
Total Time 20 minutes
Number Of Ingredients 13
Steps:
- Mix the mayonnaise with the ketchup, Tabasco sauce, Worcestershire sauce, paprika and the juice of one of the lemons. Stir in the double cream gently. Do not whisk as it will whip the cream and curdle the sauce. Chill until you need it.
- Wash the Little Gems under cold water, remove any outer damaged leaves and discard. Remove the next two layers of large leaves to use as the base of the cocktail. Cut the centre part of the lettuces into quarters.
- Mix the small prawns, crayfish and lobster with half the sauce, lay the larger leaves on 8 plates or bowls and put a quarter of gem lettuce on each. Spoon the small prawns and sauce over each one, put another quarter of lettuce on top of each pile of prawns and top with the large prawns (two per person). Cut a wedge of lemon and put on the side.
- Strip the thyme of its leaves and sprinkle a small amount over each. Serve the remaining sauce separately.
Nutrition Facts : Calories 340 calories, FatContent 27 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 19 grams protein, SodiumContent 1000 milligrams of sodium
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