BLACK FOREST HAM RECIPE RECIPES
BLACK FOREST HAM PINWHEELS RECIPE: HOW TO MAKE IT
Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. —Kate Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese. , Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts : Calories 78 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
PRESSURE-COOKER BLACK-EYED PEAS WITH HAM RECIPE: HOW TO ...
Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. —Tammie Merrill, Wake Forest, NC
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Rinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Serve with a slotted spoon. If desired, sprinkle with green onions. , Freeze option: Freeze cooled pea mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 76 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic Exchanges 1 starch.
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BLACK FOREST CAKE RECIPE - NYT COOKING
Black forest cake, which originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries. This version swaps the chocolate sponge for a denser, fudgier chocolate cake to delicious effect. But slicing a rich chocolate cake into four thin layers can be a bit tricky. To make the job a little easier, cool them completely before slicing. The cherry jam and syrup can be made in advance.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, german
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, german
- To finish, frost the cake with the remaining whipped cream. Prepare the chocolate curls: Warm the chocolate bar in the microwave for 10 to 15 seconds, then use a vegetable peeler to create curled chocolate shavings. Press the chocolate shavings onto the sides of the cake and over a 1-inch of the border on top. Top with the 8 cherries. Store leftovers, well wrapped, in the refrigerator for up to 3 days.
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BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF RECIPE - FOOD.COM
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 128.5 per serving
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 128.5 per serving
- This recipe makes a one and half pound loaf size.
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Great for potlucks!
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Pork Appetizers
Calories 483.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Pork Appetizers
Calories 483.5 calories per serving
- Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
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EASY HAM AND CHEESE APPETIZER SANDWICHES RECIPE | ALLRECIPES
This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
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Reviews 4.7
Total Time 30 minutes
Category Pork Recipes
Calories 416 calories per serving
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Reviews 4.7
Total Time 30 minutes
Category Pork Recipes
Calories 416 calories per serving
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
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Reviews 2.2
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Total Time 50 minutes
Category appetizer
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GREEN TOMATO SOUP WITH BLACK FOREST HAM - A FAMILY FEAST®
Nov 05, 2013 · This is a thick and hearty soup – and a perfect meal for the cooler fall weather! Green tomatoes have such a wonderful and unique tartness to them and they are perfectly balanced by the smokiness of the Black Forest ham (found at most supermarket delis) …
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BLACK FOREST CAKE | RECIPETIN EATS
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BLACK FOREST GATEAU - WIKIPEDIA
Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ʃvaʁt͡svɛldɐ kɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte".. Typically, Black Forest gateau …
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Sep 20, 2011 · Yum! I had some leftover black forest ham from the deli (just 3 slices) and made this up with a couple teaspoons of Duke’s mayo and dash of the rest of the ingredients. Enough for maybe ONE sandwich…can’t wait to go buy more ham …
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SLOW COOKER BROWN SUGAR HAM - THE MAGICAL SLOW COOKER
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From themagicalslowcooker.com
From themagicalslowcooker.com
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Sep 20, 2011 · Yum! I had some leftover black forest ham from the deli (just 3 slices) and made this up with a couple teaspoons of Duke’s mayo and dash of the rest of the ingredients. Enough for maybe ONE sandwich…can’t wait to go buy more ham …
From southernbite.com
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