HOW TO MAKE BURGERS WITH CHEESE IN THE MIDDLE RECIPES

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CHEESE-STUFFED BURGERS FOR TWO RECIPE: HOW TO MAKE IT



Cheese-Stuffed Burgers for Two Recipe: How to Make It image

Here’s a sandwich that does traditional burgers one better—with a surprise pocket of cheddar! My family really enjoys the melted cheese center. —Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 9

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

  • In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 787mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

CHEESY BEEF BURGERS | BBC GOOD FOOD

A quick and easy recipe that tastes great and is sure to be an instant hit, especially with kids.

Provided by norathepixie

Total Time 25 minutes

Yield Serves 4

Steps:

  • Remove your grill pan and turn the grill on to its highest setting. Put the mince in a bowl and break it up with a fork, add the soy sauce, herbs and two twists of black pepper. Mix well.
  • Divide into four burgers. Cut the cheese into four cubes and press a cube into the middle of each burger. Push the mince over to cover the cheese.
  • Use a paper towel to wipe sunflower oil over the rack of your grill pan. Place the burgers on the grill pan and cook for seven minutes, changing the grill setting to medium. Then flip the burgers over with a fish slice and cook for a further seven minutes making sure they do not go too brown. Medium cooked burgers will feel springy and well done ones will feel firm.
  • Serve in a seeded bun with chips and salad.

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