CHOCOLATE MINT WAFER COOKIES RECIPES

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MINT CHOCOLATE WAFERS RECIPE: HOW TO MAKE IT



Mint Chocolate Wafers Recipe: How to Make It image

My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and best—recipes I made from the book. It's best to store these in the refrigerator. —Mary Murphy, Evansville, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield 10 dozen.

Number Of Ingredients 10

1 large egg
1/3 cup water
3 tablespoons canola oil
1 package chocolate fudge cake mix (regular size)
1/2 cup cake flour
COATING:
4 cups semisweet chocolate chips
1/4 cup shortening
1/2 teaspoon peppermint extract
Sprinkles

Steps:

  • In a large bowl, beat egg, water and oil until blended. Gradually beat in cake mix and flour., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on greased baking sheets., Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely., In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract. Spread cookies with chocolate mixture. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Refrigerate until set.

Nutrition Facts : Calories 52 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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