SLOPPY JOE PIE CRESCENT ROLLS RECIPES

Name: Sloppy Joe Sweet Hawaiian Crescent Cups
Prep time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 lb lean (at least 80%) ground beef; 1/4 cup chopped green bell pepper; 1/4 cup chopped onion; 3/4 cup ketchup; 2 teaspoons yellow mustard; 2 teaspoons Worcestershire sauce; 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count); 1/2 cup shredded sharp Cheddar cheese (2 oz)

SLOPPY JOE SWEET HAWAIIAN CRESCENT CUPS - PILLSBURY.COM

Sloppy Joe Sweet Hawaiian Crescent Cups - Pillsbury.com image

Sloppy Joe fans, prepare to be wowed. This muffin tin recipe turns the classic dish into a fun (and easy!) mini weeknight meal that will please everyone at the table—even the picky eaters.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup chopped green bell pepper
1/4 cup chopped onion
3/4 cup ketchup
2 teaspoons yellow mustard
2 teaspoons Worcestershire sauce
1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

Heat oven to 375°F. Spray 8 regular-size nonstick muffin cups with cooking spray.
In 10-inch skillet, cook beef, bell pepper and onion over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain. Add ketchup, mustard and Worcestershire sauce; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Remove from heat; cool 5 minutes.
Meanwhile, separate dough into 8 triangles. Press 1 triangle in bottom and up sides of each muffin cup. Spoon about 1/3 cup beef mixture into each dough-lined cup.
Bake about 15 minutes or until dough is deep golden brown and filling is thoroughly heated. Sprinkle each cup with cheese; bake 2 to 3 minutes or until cheese is melted. Cool 5 minutes; using metal spatula, run around edge of each muffin cup, and remove from pan.

Nutrition Facts : Calories 260 , CarbohydrateContent 19 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 6 g, ServingSize 1 Cup, SodiumContent 520 mg, SugarContent 8 g, TransFatContent 0 g

BIG & TASTY CHEESEBURGER POCKETS RECIPE - PILLSBURY.COM

Big & Tasty Cheeseburger Pockets Recipe - Pillsbury.com image

Enjoy these cheeseburger hand pies made with beef and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner that’s ready in 30 minutes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 lb ground beef, cooked, drained
1/2 cup ketchup
1/4 cup dill pickle relish
1 cup diced American cheese (4 oz)
1 tablespoon yellow mustard
1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
1 teaspoon sesame seed

Steps:

Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.
Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 670 , CarbohydrateContent 51 g, CholesterolContent 95 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1610 mg, SugarContent 20 g, TransFatContent 1 g

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