INSTANT POT SHEPHERD'S PIE RECIPES
INSTANT POT SHEPHERD’S PIE - RECIPE THIS
Instant Pot Shepherd’s Pie. How to cook an authentic shepherd’s pie in the instant pot pressure cooker. Loaded with minced lamb, carrots, and peas with a delicious mashed potato topping. This healthy shepherd’s pie is also gluten free and easy to make from scratch.
Provided by RecipeThis.com
Categories Main Course
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6
Number Of Ingredients 18
Steps:
- Peel and slice your onion, peel and dice your carrots and sauté in the instant pot with extra virgin olive oil. Load into the instant pot your minced lamb and stir for a couple of minutes until the mince starts to brown.
- Pour in stock, carrots, tinned tomatoes, and seasonings and stir.
- Cancel the sauté and lower your trivet over the minced lamb. Add the steamer basket ready for the potatoes.
- Peel and dice your potatoes and load onto the steamer basket.
- Place the lid on the instant pot, set the valve to sealing and cook for 5 minutes on meat and stew. Allow for 5 minutes natural pressure release before releasing pressure.
- Remove the potatoes and mash with salt, thyme, butter, and milk. Add frozen peas to the instant pot and stir and adjust seasoning in case it is bland. Load the meat and potatoes onto dinner plates and enjoy!
Nutrition Facts : Calories 444 kcal, CarbohydrateContent 37 g, ProteinContent 19 g, FatContent 25 g, SaturatedFatContent 10 g, CholesterolContent 66 mg, SodiumContent 168 mg, FiberContent 6 g, SugarContent 4 g, ServingSize 1 serving
INSTANT POT® SHEPHERD'S PIE WITH POTATOES AND YAMS RECIPE ...
Instant Pot® recipe. This is a semi non-traditional shepherd's pie loaded with tons of hidden veggies for those veggie-hating toddlers.
Provided by Jjmcrae
Categories World Cuisine European UK and Ireland Irish
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 20
Steps:
- Pour chicken broth into a multi-functional electric pressure cooker. Place a steamer rack into the pot. Add yam and potato; sprinkle pink salt on top. Close and lock the lid. Turn valve to Seal. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove yam, potato, and rack. Strain liquid into a glass measuring cup and reserve. Return yam and potato to pot. Add milk and butter; mash using a potato masher until smooth. Scrape mashed potato topping into a bowl using a silicone spatula.
- Preheat the oven to 350 degrees F (175 degrees C).
- Select Saute function on the pressure cooker. Heat oil on high mode. Add onion and garlic; saute until slightly tender, 1 to 2 minutes. Add ground beef, salt, and pepper. Cook and stir until filling is well combined, 2 to 3 minutes. Add mushrooms; saute until starting to soften, about 1 minute.
- Stir corn, peas, broccoli, carrot, and celery into the pot with the filling. Pour in reserved potato liquid. Close and lock the lid. Set pot to Manual function. Select low pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 5 to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Strain out excess liquid and discard; return filling to pot. Set pot to Saute mode.
- Dissolve gravy mix in just enough water to dissolve the powder; add to the filling in the pot. Cook and stir until gravy thickens, about 2 minutes. Transfer filling to a baking dish and cover with the mashed topping. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil shepherd's pie until top is browned, 3 to 5 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 308.6 calories, CarbohydrateContent 29.8 g, CholesterolContent 47.1 mg, FatContent 15 g, FiberContent 4.6 g, ProteinContent 14 g, SaturatedFatContent 6.8 g, SodiumContent 467 mg, SugarContent 3.9 g
More about "instant pot shepherd's pie recipes"
INSTANT POT SHEPHERD’S PIE - RECIPE THIS
Instant Pot Shepherd’s Pie. How to cook an authentic shepherd’s pie in the instant pot pressure cooker. Loaded with minced lamb, carrots, and peas with a delicious mashed potato topping. This healthy shepherd’s pie is also gluten free and easy to make from scratch.
From recipethis.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Instant Pot
Calories 444 kcal per serving
From recipethis.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Instant Pot
Calories 444 kcal per serving
- Remove the potatoes and mash with salt, thyme, butter, and milk. Add frozen peas to the instant pot and stir and adjust seasoning in case it is bland. Load the meat and potatoes onto dinner plates and enjoy!
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INSTANT POT® SHEPHERD'S PIE WITH POTATOES AND YAMS RECIPE ...
Instant Pot® recipe. This is a semi non-traditional shepherd's pie loaded with tons of hidden veggies for those veggie-hating toddlers.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category World Cuisine, European, UK and Ireland, Irish
Cuisine European, UK and Ireland, Irish
Calories 308.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category World Cuisine, European, UK and Ireland, Irish
Cuisine European, UK and Ireland, Irish
Calories 308.6 calories per serving
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil shepherd's pie until top is browned, 3 to 5 minutes. Let sit for 5 minutes before serving.
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