BROWN WINGS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BUFFALO WINGS RECIPE | ALTON BROWN | FOOD NETWORK



Buffalo Wings Recipe | Alton Brown | Food Network image

Get the spicy bar staple at home by roasting Alton Brown's Buffalo Wings recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 appetizer servings

Number Of Ingredients 5

12 whole chicken wings
3 ounces unsalted butter
1 small clove garlic, minced
1/4 cup hot sauce
1/2 teaspoon kosher salt

Steps:

  • Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.
  • Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
  • Preheat the oven to 425 degrees F.
  • Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
  • While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.
  • Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.

ORANGE GLAZED CHICKEN WINGS RECIPE | ALTON BROWN | FOOD ...



Orange Glazed Chicken Wings Recipe | Alton Brown | Food ... image

Provided by Alton Brown

Categories     appetizer

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 appetizer servings

Number Of Ingredients 7

12 whole chicken wings
1 (6-ounce) can frozen orange juice concentrate
3 tablespoons hoisin sauce
2 teaspoons honey
1 tablespoon soy sauce
1 teaspoon rice wine vinegar
1/2 teaspoon crushed red pepper flakes

Steps:

  • Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
  • Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
  • Preheat the oven to 425 degrees F.
  • Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
  • During the last 20 minutes of cooking the chicken, place the orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar and red pepper flakes into a small saucepan, stir to combine and bring to a simmer over medium-high heat. Reduce the mixture to about 1/2 cup, approximately 5 to 10 minutes. Remove from the heat and allow to cool at least 5 minutes.
  • Remove the wings from the oven and transfer to a large mixing bowl along with the glaze and toss to coat. Serve warm.

More about "brown wings recipes"

HOOTERS BUFFALO CHICKEN WINGS RECIPE | TOP SECRET RECIPES
Menu Description: "Nearly world-famous. Often imitated, hardly ever duplicated." "Hooters is to chicken wings what McDonald's is to hamburgers," claims promotional material from the company. True, the six fun-loving Midwestern businessmen who started Hooters in Clearwater, Florida, on April Fool's Day in 1983 chose a classic recipe for chicken wings as their signature item. But while some might say it's the buffalo wings that are their favorite feature of the restaurant, others say it's the restaurant chain's trademark Hooters girls—waitresses casually attired in bright orange short-shorts and skin tight T-shirts. Today there are over 375 Hooters across the United States serving more than 200 tons of chicken wings every week. The original dish can be ordered in 10-, 20-, or 50-piece servings; or if you want to splurge, there's the "Gourmet Chicken Wing Dinner" featuring 20 wings and a bottle of Dom Perignon champagne, for only $125. To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 150 calories per serving
See details


TOP SECRET RECIPES | PIZZA HUT WINGSTREET TRADITIONAL ...
Pizza Hut added buffalo wings to the chain’s menu in 1995, and as the popularity of wings began to grow Yum! Brands (the parent company of Pizza Hut) created WingStreet in 2003 offering 8 different sauces on wings cooked 3 different ways. The WingStreet stores are almost always co-located in Pizza Hut stores so that you can get 7, 14, or 22 wings delivered right to your door along with your pizza. The chain offers several flavors of wings to choose from, but the most popular are always the traditional bone-in unbreaded wings with the spicy buffalo sauce that comes in either burnin’ hot, medium, or mild heat. The chain's medium sauce was named the “Best Medium Traditional Wing Sauce” in 2006, 2008, and 2009 at the National Buffalo Wing Festival held in Buffalo, New York every fall. You can use butter here instead of margarine but if you want the closest copy of the award-winning WingStreet originals, margarine is the way to go. Also, be sure the wings you use are small—there should be about 14 wings in 1½ pounds. Try more amazing Pizza Hut copycat recipes here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian       TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 4.2
Total Time 20 minutes0S
Calories 360 calories per serving
See details


DUO CRISP + AIR FRYER – HONEY GINGER SRIRACHA WINGS AND ...
Jerk Chicken Wings - Prepared with store-bought jerk marinade, these quick and easy wings are a perfect sharing appetizer. Honey Ginger Sriracha Wings - Simple to prepare, these tasty wings are sticky, sweet and spicy!
From recipes.instantpot.com
Reviews 5
Total Time 20 minutes
Cuisine American
  • Return wings to air-fryer basket in 2 batches; do not over-fill. Drizzle with some of the oil. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until chicken wings are golden and crispy. Serve with reserved jerk sauce for dipping.
See details


BREADED CHICKEN WINGS RECIPE: HOW TO MAKE IT
No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings.
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Appetizers
Calories 170 calories per serving
  • In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once.
See details


PARTY CHICKEN WINGS RECIPE: HOW TO MAKE IT
These moist wings—marinated overnight in a soy sauce, mustard and brown sugar mixture—are excellent party appetizers. At our house, they're a must for holiday gatherings. —Marian Slattery, Whitewater, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Appetizers
Calories 58 calories per serving
  • Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.
See details


SUPER-CRISPY NO-FRY BUFFALO WINGS RECIPE | ALTON BROWN
Turn the wings over and cook until meat is cooked through and the skin is golden brown, about another 20 minutes. While the chicken is roasting, melt the butter in a small bowl and add the garlic. Pour garlic-butter mixture, hot sauce, and salt into a bowl large enough to hold all of the wings …
From altonbrown.com
See details


BAKED BROWN SUGAR DIJON CHICKEN WINGS - SO EASY!
Jan 04, 2022 · Combine the dijon mustard, brown sugar and water in a small saucepan and bring to a slow simmer until the brown sugar is completely dissolved. Brush the glaze onto the partially cooked wings about every ten minutes, turning them each time. Repeat the glazing 3 to 4 times so that the wings …
From rockrecipes.com
See details


10 BEST CROCK POT CHICKEN WINGS RECIPES | YUMMLY
garlic, water, honey, brown sugar, canola oil, fresh ginger, chicken wings and 6 more Grilled Wings with Charred Pepper Salsa KitchenAid pepper, red wine vinegar, fresh ground black pepper, …
From yummly.com
See details


10 BEST DRY RUB CHICKEN WINGS RECIPES | YUMMLY
ground mustard, kosher salt, chicken wings, dark brown sugar and 5 more Dry Rub Fall Off the Bone Chicken Wings Smart Meals Weblog dry rub, olive oil, hot pepper sauce, cracked black pepper, …
From yummly.com
See details


CRISPY, DEEP FRIED TURKEY WINGS | I HEART RECIPES
Mar 25, 2014 · Place the turkey wing pieces into a large container. Season the wings with 1 tbsp poultry seasoning, minced garlic, and onion wedges. Pour the buttermilk all over the turkey, and …
From iheartrecipes.com
See details


TERIYAKI CHICKEN WINGS RECIPE | ALLRECIPES
Cleaned the chicken wings, rubbed a little olive oil on the chicken then seasoned it with essence, pepper, garlic powder, and a little kick'n chicken seasoning. I then put a little olive oil just to cover bottom of a frying pan and seared the wings until golden brown …
From allrecipes.com
See details


BAKED TURKEY WINGS | I HEART RECIPES
Nov 04, 2014 · Also, for those of you wondering how many wings to cook – three medium wings turned out to be 2.75 lbs for me. One wing person was enough for my family. I really enjoyed …
From iheartrecipes.com
See details


BROWN EYED BAKER - FOOD BLOG FEATURING RECIPES FOR BAKING ...
Back to Basics Baking 101. Tips, techniques, and recipes for baking succes! Experience joy in creating recipes for loved ones, make the most of time and ingredients available, and build your kitchen confidence every step of the way.
From browneyedbaker.com
See details


OVEN-BAKED TERIYAKI CHICKEN WINGS RECIPE
Aug 12, 2021 · "These wings are addictive. To save time prepping, double the marinade recipe and divide it in half. Use half for the marinade, and add 1/4 cup of brown sugar to the other half and use it for the teriyaki sauce." —Rick Horiike
From thespruceeats.com
See details


OLD FASHIONED CRISPY FRIED CHICKEN WINGS | I HEART RECIPES
Feb 28, 2016 · My favorite part of the chicken has to be the wings. I love a plate with crispy golden chicken wings with a side red beans and rice, collard greens, and buttery cornbread. I swear, It’s the best meal! In this post I’m going to show you how I make my easy old fashioned crispy fried chicken wings…
From iheartrecipes.com
See details


BUFFALO WINGS RECIPE (THE BEST) - EASY CHICKEN RECIPES ...
Jun 09, 2020 · Place the wings in the oil (about 10 at a time) and let them fry for 10-15 minutes, or until they are brown and crispy. Use a slotted spoon to remove wings from the oil, and set them aside on a paper towel.
From easychickenrecipes.com
See details


BAKED BUFFALO WINGS RECIPE | ALLRECIPES
Pat wings dry, dredge 'em in the flour mixture, let them rest, if you must, then bake them flipping them every 20 mins for about 1 hour or until wings are golden brown and crispy, THEN brush with the butter/hot sauce and bake 10-20 mins longer!
From allrecipes.com
See details


EASY BROWN SUGAR GLAZE - RECIPES | COOKS.COM
Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks forum
From cooks.com
See details


HOOTERS HOT WINGS - COPYKAT RECIPES
Nov 23, 2019 · Coat chicken in flour mixture; refrigerate chicken wings for 90 minutes. Heat oil to 375 degrees. Place a few chicken pieces in the hot oil. Fry chicken wings until golden brown. Remove from oil and drain. Continue until all the wings are fried. Place fried wings …
From copykat.com
See details


CHICKEN WINGS WITH BLUE CHEESE DIP RECIPE | MYRECIPES
Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated. Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with …
From myrecipes.com
See details


WINGSTOP LEMON PEPPER WINGS - COPYKAT RECIPES
Dec 07, 2014 · Cook wings for 5 to 7 minutes or until they start to turn golden brown. Place wings on a wire rack on a cookie sheet and bake for 10 to 15 minutes. When chicken is golden brown combine with melted butter and lemon pepper.
From copykat.com
See details


GOOD EATS ROAST THANKSGIVING TURKEY RECIPE | ALTON BROWN
Combine the apple, onion, water, and cinnamon stick in a microwave-safe dish and microwave on high for 5 minutes. Add the steeped aromatics (not the water) to the turkey’s cavity, along with the rosemary and sage. Tuck the wings underneath the bird and coat the …
From altonbrown.com
See details


HOOTERS HOT WINGS - COPYKAT RECIPES
Nov 23, 2019 · Coat chicken in flour mixture; refrigerate chicken wings for 90 minutes. Heat oil to 375 degrees. Place a few chicken pieces in the hot oil. Fry chicken wings until golden brown. Remove from oil and drain. Continue until all the wings are fried. Place fried wings …
From copykat.com
See details


CHICKEN WINGS WITH BLUE CHEESE DIP RECIPE | MYRECIPES
Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated. Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with …
From myrecipes.com
See details


WINGSTOP LEMON PEPPER WINGS - COPYKAT RECIPES
Dec 07, 2014 · Cook wings for 5 to 7 minutes or until they start to turn golden brown. Place wings on a wire rack on a cookie sheet and bake for 10 to 15 minutes. When chicken is golden brown combine with melted butter and lemon pepper.
From copykat.com
See details


THE 55 BEST AIR FRYER RECIPES, FROM CHICKEN WINGS TO ...
Dec 23, 2021 · The 55 Best Air Fryer Recipes, from Chicken Wings to Brussels Sprouts. ... Here are the 55 best air fryer recipes to try for newbies and pros alike. ... or sweet with butter and brown sugar. Get ...
From yahoo.com
See details


GOOD EATS ROAST THANKSGIVING TURKEY RECIPE | ALTON BROWN
Combine the apple, onion, water, and cinnamon stick in a microwave-safe dish and microwave on high for 5 minutes. Add the steeped aromatics (not the water) to the turkey’s cavity, along with the rosemary and sage. Tuck the wings underneath the bird and coat the …
From altonbrown.com
See details


CHICKEN BREASTS WITH BROWN BUTTER-GARLIC TOMATO SAUCE ...
If your chicken breasts are larger than 6 ounces (some can be as big as 12 ounces), halve the two breasts horizontally instead of pounding them thin. Serve over a bed of whole-wheat couscous, whole-grain polenta, or brown …
From cookinglight.com
See details