CLAMBAKE ON THE GRILL RECIPES
GRILLED CLAM BAKE RECIPE: HOW TO MAKE IT
With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The addition of corn and potatoes makes it a meal in one.—Lisa Reuter, Hilliard, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Tap clams; discard any that do not close., In a large disposable roasting pan, layer the clams, corn, potatoes, onions, wine, herbs, oil, garlic, pepper, pepper sauce, salt and bay leaves. Grill, covered, over medium heat for 15 minutes., Add crab; cook until potatoes are tender, 25-30 minutes. Discard bay leaves; stir in butter. Serve with bread if desired.
Nutrition Facts : Calories 574 calories, FatContent 33g fat (8g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 580mg sodium, CarbohydrateContent 43g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 28g protein.
CAJUN-STYLE CLAMBAKE | SEAFOOD RECIPES | WEBER GRILLS
It’s dinner in a packet—simply delicious.
Provided by Jamie Purviance
Categories Seafood
Total Time 1 hours 10 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl combine the butter, lemon juice, seasoning, garlic, and thyme.
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- Cut eight sheets of aluminum foil, each about 12 by 20 inches. Line an 8-by-8-inch cake pan with two sheets of aluminum foil, arranged in a crisscross pattern. Layer the bottom of the foil-lined pan with the sliced potatoes (this will help insulate the shellfish and keep them from overcooking). Top the potatoes evenly with the shrimp, clams, sausage, and corn pieces. Drizzle each packet evenly with the butter mixture. Close the packet by bringing the ends of the two inner sheets together, folding them on top of the filling and then bringing the ends of the two outer sheets together, folding them down. Repeat this procedure with the remaining packets.
- Grill the packets over direct medium heat, with the lid closed, until the clams have opened, the shrimp have turned opaque, and the potatoes are cooked, 20 to 25 minutes. To check for doneness, using tongs, gently unfold one of the packets and carefully remove a potato, being careful not to puncture the bottom of the foil. Using a knife, gently pierce the potato to check for doneness. When everything is cooked, remove the packets from the grill. Carefully open each packet to let the steam escape and then pour the contents into warm bowls. Serve immediately.
Nutrition Facts : Calories calories
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