INDONESIAN SAUCES RECIPES

INDONESIAN SOY SAUCE (KECAP MANIS SEDANG) RECIPE | ALLRECIP…

Indonesian Soy Sauce (Kecap Manis Sedang) Recipe | Allrecip… image

Indo food supplies are hard to find at US grocers. Here is a recipe to make your own Indonesian soy sauce using common ingredients from US stores. Indo soy is what makes or breaks an Indo recipe, so make a bunch to keep on hand! Use a 2:3 ratio of the soy to water, using equal amounts of sugar and soy sauce. Always use tons of bay leaves (laurel leaves). It is one of the key subtle flavors of Indo soy and other recipes. Traditionally, palm sugar is used in Indonesia, but American brown sugar is a close substitution. Store in the fridge for up to 3 months. Do not freeze.

Provided by Spy Glass

Categories Side Dish Sauces and Condiments Sauces

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

? cup soy sauce
1 cup water
? cup brown sugar
8 bay leaves

Steps:

Stir the water, soy sauce, and sugar together in a saucepan; add the bay leaves and bring to a boil. Reduce heat to medium-low; simmer until thickened, about 30 minutes.

Nutrition Facts : Calories 54.3 calories, CarbohydrateContent 13.1 g, FiberContent 0.1 g, ProteinContent 0.9 g, SodiumContent 805.7 mg, SugarContent 12.1 g

INDONESIAN BARBECUE SAUCE RECIPE - FOOD.COM

Indonesian Barbecue Sauce Recipe - Food.com image

This is a versatile sauce you can use on meats, vegs. and tofu. Good for a marinade and a basting sauce.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

2/3 cup dark corn syrup
1/4 cup creamy peanut butter
1/4 cup soy sauce
1/4 cup apple cider vinegar
1/4 cup sliced green onion
1 garlic clove, minced
1 teaspoon ginger
1/2 teaspoon crushed red pepper flakes

Steps:

Mix thoroughly and allow flavors to blend for at least one hour.
You may use this on meat, tofu, vegs.
Use for marinade and basting sauce.

Nutrition Facts : Calories 540.3, FatContent 16.4, SaturatedFatContent 3.4, CholesterolContent 0, SodiumContent 2332.8, CarbohydrateContent 95.7, FiberContent 2.8, SugarContent 33.3, ProteinContent 12.3

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""
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