HOW TO MAKE SPANISH EMPANADAS RECIPES

EMPANADAS (BEEF TURNOVERS) RECIPE | ALLRECIPES

Empanadas (Beef Turnovers) Recipe | Allrecipes image

The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

Provided by Goya

Categories Trusted Brands: Recipes and Tips Goya®

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 20 empanadas

Number Of Ingredients 12

Ingredients

1 tablespoon Goya Extra Virgin Olive Oil
½ pound ground beef
½ medium yellow onion, finely chopped
¼ cup Goya Tomato Sauce
6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced
2 tablespoons Goya Sofrito
1 packet Sazon Goya with Coriander and Annatto
1 teaspoon Goya Minced Garlic
½ teaspoon Goya Dried Oregano
Goya Ground Black Pepper, to taste
1 (14 ounce) package Goya Discos (yellow or white), thawed
Goya Corn Oil, for frying

Steps:

Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
Fill a deep saucepan with oil to a depth of 2 1/2-inches. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.

EMPANADAS (BEEF TURNOVERS) RECIPE | ALLRECIPES

Empanadas (Beef Turnovers) Recipe | Allrecipes image

The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

Provided by Goya

Categories Trusted Brands: Recipes and Tips Goya®

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 20 empanadas

Number Of Ingredients 12

Ingredients

1 tablespoon Goya Extra Virgin Olive Oil
½ pound ground beef
½ medium yellow onion, finely chopped
¼ cup Goya Tomato Sauce
6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced
2 tablespoons Goya Sofrito
1 packet Sazon Goya with Coriander and Annatto
1 teaspoon Goya Minced Garlic
½ teaspoon Goya Dried Oregano
Goya Ground Black Pepper, to taste
1 (14 ounce) package Goya Discos (yellow or white), thawed
Goya Corn Oil, for frying

Steps:

Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
Fill a deep saucepan with oil to a depth of 2 1/2-inches. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.

SPANISH BEEF EMPANADAS RECIPE - VISIT SOUTHERN SPAIN

Nov 03, 2021 · 2 eggs, boiled. 4 onions, (chopped) 1 tablespoon of olive oil. 1 garlic clove. 2 tablespoons oregano. 1 kg ground beef. 2 tablespoons raisin. 2 tablespoons olives (chopped) 1 can (8oz or 240ml) tomato sauce. 2 cups (450g) flour.
From visitsouthernspain.com

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10 BEST SPANISH EMPANADAS RECIPES | YUMMLY

Dec 26, 2021 · Spanish-style Shrimp and Rice Stir-fry La Cocinera Con Prisa rice, green bell pepper, olive oil, garlic, shrimp bouillon, shrimp and 6 more Bica Blanca (Traditional Spanish Egg White Cake) El invitado de invierno
From yummly.com

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SPANISH STYLE EMPANADAS | COOKSTR.COM

Feb 23, 2016 · To Make the Dough: In a large bowl, sift together the flour and salt. Add the butter and, using your hands, work it into the dough until the flour mixture resembles ... Place the dough on a lightly floured work surface and knead it for just a few minutes to form a flat rectangle. Wrap it in plastic ...
From cookstr.com

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HOW TO MAKE AN EASY SPANISH EMPANADA RECIPE - TRADITIONAL ...

Ingredients to make the filling of the empanada: Between 1 and 2 cups of oil drained from the canned tuna. 1 Red pepper and 2 green pepper (both cut into cubes) 2 onions. 5 garlic cloves. 1 tbsp sweet paprika and 1 tbsp paprika. A pinch of salt. Black Pepper. 400/500 gr of crashed tomato. 650 grams ...
From traditionalspanishfood.com

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EMPANADAS - BEEF TURNOVERS

Directions. Step 1. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Step 2. On a lightly floured work surface, using a rolling pin, roll out discos until ½” larger in diameter. Spoon about 1 tbsp. meat ...
From goya.com

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HOW TO MAKE SPANISH EMPANADAS

Oct 17, 2013 · Method. Heat oil in fry pan add onion and cook for 2 minutes until clear. Add mince and garlic and stir until mince is browned. Reduce heat to low and add corn, cumin seeds, mixed herbs and chilli flakes.
From uat.stayathomemum.com.au

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HOW TO MAKE AN EASY SPANISH EMPANADA RECIPE

Recipe to make the filling of empanada: In a pan put the oil drained from the canned tuna to medium heat. Next add all the ingredients step by step in this order: Onion, green pepper, red pepper and garlic. Stir and mix it all together and leave it for 30 minutes so it soaks and gets softer. Add the black pepper and the paprika and keep moving ...
From bellavista.barcelona

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SPANISH CHICKEN EMPANADA RECIPE - VISIT SOUTHERN SPAIN

Nov 05, 2021 · The empanada is basically a stuffed dough, in this case with chicken, baked or fried in oil or fat. Its name comes from the Spanish word empanar, which in this case means to enclose something in dough or bread to bake it in the oven.. The recipe for chicken empanada dates back a great number of years ago when it was customary to fill loaves with chicken (or vegetables or meat), which shepherds ...
From visitsouthernspain.com

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HOW TO MAKE EMPANADAS - PILLSBURY.COM

Apr 25, 2016 · Step 1: Heat oven to 400°F. In 12-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili powder, salt and tomatoes. Remove from heat. Step 2: On ungreased large cookie sheet, unroll pie crusts.
From pillsbury.com

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EMPANADA: HOW TO MAKE A SPANISH EMPANADA – DESIDAKAAR

Sep 16, 2019 · Fry the empanadas for 6 to 7 minutes, until golden brown. Empanada Recipe Additional Information. Per 100 grams of serving has 335 calories, 18 g of fat, and 5 g of saturated fat. Spanish colonists carried the empanada recipe to Latin America and the Philippines, where they are still very popular to this day.
From desidakaar.com

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HOW TO MAKE SPANISH EMPANADAS - STAY AT HOME MUM

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HOW TO MAKE GALICIAN EMPANADAS (THE ORIGINAL EMPANADAS)

Aug 10, 2018 · All the empanadas of Latin America—whether baked or fried, wrapped in a corn or flour dough—can thank the Galician empanada for their existence. Unlike the individual hand pies of Latin America, this empanada is formed as a large baked pie with a wheat crust and filled with onions, green peppers, and your choice of protein. Only after it's baked does it get cut into individual portions.
From seriouseats.com

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EMPANADAS: THE CLASSIC LATIN APPETIZER | GOYA FOODS

Sweet and savory empanadas! La Cocina Goya® brings you 16 favorite empanada recipes from various Latin American countries, from the classic Empanada Argentina, or our new creation of Ropa Vieja Empanadas and Chipotle Chicken Mini Empanadas; to sweet treats like the Mexican Pineapple-Coconut Empanadas, or Guava & Cream Cheese Mini Empanadas.
From goya.com

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MEAT FILLED EMPANADAS RECIPE | FOOD NETWORK

Close the edges pressing lightly with the back of a fork. In a deep saute pan, heat 4 to 5 inches of canola oil on medium high heat to 360 degrees F. Add the empanadas turn over constantly until ...
From foodnetwork.com

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EMPANADILLAS GALLEGAS (LITTLE GALICIAN TURNOVERS)

Aug 04, 2021 · To make triangular-shaped empanadas, cut the dough into 4-inch squares. Alternatively, to make half-round empanadas, use a 4-inch diameter cookie cutter to cut out circles in the dough. Shape and cover with a kitchen towel to avoid the dough drying up. Roll out the remaining dough and cut in the preferred shape.
From thespruceeats.com

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HOW TO MAKE EMPANADAS FROM SCRATCH - CHICKEN EMPANADAS ...

SUBSCRIBE HERE: https://www.youtube.com/inthekitchenwithjonnyjHi guys! My beef empanadas has been a sucess with many of you. So, by popular demand, I'm showi...
From m.youtube.com

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DOUGH RECIPE FOR FRIED EMPANADAS

Lowcarb Spanish Tuna Pie (Empanada Gallega) Recipe . 8 hours ago In a frying pan, heat olive oil. Add the bell peppers and onions and stir-fry with a pinch of salt for 15 minutes until the onion is translucent and the peppers are very soft. Add the tuna and the tomato sauce and stir well. Add salt and pepper to taste.
From share-recipes.net

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CHORIZO EMPANADAS BAKED - ALL INFORMATION ABOUT HEALTHY ...

Chorizo Empanadas — The Redhead Baker tip www.theredheadbaker.com. Arrange the empanadas on a parchment-lined baking sheet and place in the refrigerator. Preheat the oven to 400 degrees. Once the oven is finished preheating, remove the empanadas from the fridge. Whisk together the egg wash ingredients and brush the wash onto each empanada.
From therecipes.info

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EASY GROUND BEEF EMPANADA RECIPE AND SIMILAR PRODUCTS AND ...

The Spanish beef empanadas recipe was created hundreds of years ago since it first appeared in Spanish gastronomy in the 12th century. From there, different versions arose that changed mainly according to which was the most popular meat in the region, such as beef, fish, chicken, etc.
From listalternatives.com

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