PERUVIAN GREEN SAUCE RECIPE | FOOD & WINE
Aji Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from Aji Amarillo paste, lime, scallions, and plenty of cilantro (some versions also include cheese and/or Huacatay, or "black mint," paste). The fresh mint in this version isn't at all traditional, but it is delicious—feel free to skip it if you'd prefer. Aji Verde is terrific served alongside rotisserie chicken or grilled meats, but it's equally good with roasted or grilled fish.Any leftovers make an excellent dip for crudité or topping for roasted vegetables like potatoes; or thin it out with lemon juice and olive oil for a creamy salad dressing.
Provided by Jasmine Smith
Categories Condiments
Total Time 1 hours 10 minutes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender. Process on low, gradually increasing speed, until smooth, about 1 minute. Cover and chill sauce at least 1 hour before serving. (This allows flavors to meld and mellow out.) Sauce can be stored in an airtight container in the refrigerator up to 3 days.
PERUVIAN GREEN SAUCE RECIPE - RECIPES.NET
This Peruvian green sauce is a green condiment also known as Aji Verde made with jalapeños and flavorful spices tossed together in one satisfying sauce.
Provided by Beverly Gordon
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 27
Number Of Ingredients 10
Steps:
- Saute the onion in a small skillet with 1 teaspoon of the oil until soft for 3 to 4 minutes.
- Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt, and pepper.
- Add the chopped jalapeno, cilantro, and garlic then blend on high speed until the sauce is smooth and creamy for about 30 seconds.
Nutrition Facts : CarbohydrateContent 0.45g, CholesterolContent 1.67mg, FatContent 4.33g, FiberContent 0.15g, ProteinContent 0.11g, SaturatedFatContent 0.63g, ServingSize 27.00 Person, SodiumContent 33.62mg, SugarContent 0.00, UnsaturatedFatContent 1.58g
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Reviews 1
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Reviews 1
Total Time 10 minutes
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