HOW TO MAKE PERUVIAN GREEN SAUCE RECIPES

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PERUVIAN GREEN SAUCE RECIPE | FOOD & WINE



Peruvian Green Sauce Recipe | Food & Wine image

Aji Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from Aji Amarillo paste, lime, scallions, and plenty of cilantro (some versions also include cheese and/or Huacatay, or "black mint," paste). The fresh mint in this version isn't at all traditional, but it is delicious—feel free to skip it if you'd prefer. Aji Verde is terrific served alongside rotisserie chicken or grilled meats, but it's equally good with roasted or grilled fish.Any leftovers make an excellent dip for crudité or topping for roasted vegetables like potatoes; or thin it out with lemon juice and olive oil for a creamy salad dressing.

Provided by Jasmine Smith

Categories     Condiments

Total Time 1 hours 10 minutes

Yield Makes 1 cup

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons fresh lime juice (from 2 small limes)
1 large bunch fresh cilantro, trimmed, leaves and stems coarsely chopped (about 2 packed cups)
1 medium garlic clove, coarsely chopped
5 scallions, coarsely chopped
1/4 cup chopped fresh mint
1 tablespoon ajî Amarillo (Peruvian yellow chile) paste or 1 tablespoon seeded and coarsely chopped serrano or jalapeño chile
1/4 teaspoon kosher salt

Steps:

  • Place all ingredients in a blender. Process on low, gradually increasing speed, until smooth, about 1 minute. Cover and chill sauce at least 1 hour before serving. (This allows flavors to meld and mellow out.) Sauce can be stored in an airtight container in the refrigerator up to 3 days.

PERUVIAN GREEN SAUCE RECIPE - RECIPES.NET



Peruvian Green Sauce Recipe - Recipes.net image

This Peruvian green sauce is a green condiment also known as Aji Verde made with jalapeños and flavorful spices tossed together in one satisfying sauce.

Provided by Beverly Gordon

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 27

Number Of Ingredients 10

2 tbsp olive oil
¼ cup chopped red onion
½ cup use compliant mayo for whole30 light Hellman’s mayonnaise
2 tbsp white vinegar
4 tsp Guldens Yellow Mustard
½ tsp kosher salt
¼ tsp freshly ground black pepper
3 roughly chopped seeded but keeping the ribs, about 1 cup or 3 ounces jalapenos
2 cups chopped, 2 ounces, rinsed well fresh cilantro leaves and stems
3 medium, crushed through a press cloves garlic

Steps:

  • Saute the onion in a small skillet with 1 teaspoon of the oil until soft for 3 to 4 minutes.
  • Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt, and pepper.
  • Add the chopped jalapeno, cilantro, and garlic then blend on high speed until the sauce is smooth and creamy for about 30 seconds.

Nutrition Facts : CarbohydrateContent 0.45g, CholesterolContent 1.67mg, FatContent 4.33g, FiberContent 0.15g, ProteinContent 0.11g, SaturatedFatContent 0.63g, ServingSize 27.00 Person, SodiumContent 33.62mg, SugarContent 0.00, UnsaturatedFatContent 1.58g

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