PUFFED-PANCAKE BRUNCH CASSEROLE RECIPE - BETTYCROCKER.COM
Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
- In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
- Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 460 , CarbohydrateContent 19 g, CholesterolContent 255 mg, FatContent 2 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1430 mg, SugarContent 4 g, TransFatContent 1 1/2 g
MAPLE-BACON OVEN PANCAKE RECIPE: HOW TO MAKE IT
"For years, my mother has served tasty baked pancake for dinner," says Kari Caven of Coeur d'Alene, Idaho. "But it's so quick and easy I like to make it for breakfast, too. Leftovers taste just as good the next day warmed up in the microwave."
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine biscuit mix and sugar. In a small bowl, combine the milk, eggs, syrup and 1/2 cup cheese. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, at 425° for 10-15 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with bacon and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with syrup if desired.
Nutrition Facts : Calories 190 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
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