HEALTHY HARD BOILED EGG RECIPES RECIPES
HARD BOILED EGG STUFFED BISCUIT RECIPE BY BIANCA SANCHEZ
Need breakfast on the go? These quick and easy stuffed biscuits are fantastic for mornings when you want breakfast in one bite. This recipe is courtesy of Kudos Kitchen.
Provided by THEDAILYMEAL.COM
Total Time 29 minutes59S
Prep Time 4 minutes59S
Cook Time 24 minutes59S
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Open the tube of biscuits and flatten each one to form an approximate 5" circle.
- Sprinkle each flattened biscuit with a pinch of salt and pepper.
- Top each flattened biscuit with a slice of ham and approximately 2 teaspoons of the cheese.
- Add a hard-boiled egg to each biscuit and bring up the sides of each biscuit to encase the egg, making sure to pinch the edges closed.
- Prepare a muffin tin by spraying with non-stick spray.
- Place each egg stuffed biscuit, seam side down, in the muffin tin.
- Brush the tops of each egg biscuit with the melted butter and sprinkle with poppy seeds, if desired.
- Bake in a preheated oven for 20-25 minutes, or until the biscuits are puffed and golden.
- Cool slightly and then serve hot or warm.
- To reheat, wrap each in a paper towel and heat in the microwave on medium power until warm or reheat in a 326-degree oven for 10 minutes, or until warm.
Nutrition Facts : ServingSize 1 serving, Calories 221 calories, SugarContent 0.8 g, FatContent 16 g, CarbohydrateContent 7 g, CholesterolContent 184 mg, FiberContent 0.6 g, ProteinContent 12 g, SaturatedFatContent 7 g, SodiumContent 489 mg, TransFatContent 0.3 g
26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS | YUMMLY
For a first timer everyone loved them
Provided by Ashlee Marie
Total Time 35 minutes
Yield 4
Number Of Ingredients 4
Nutrition Facts : Calories 220 calories, CarbohydrateContent 2 grams, CholesterolContent 635 milligrams, FatContent 15 grams, ProteinContent 20 grams, SaturatedFatContent 4.5 grams, SodiumContent 1120 milligrams, SugarContent 2 grams
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