BEST APPLES FOR APPLESAUCE RECIPES

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SARAH'S APPLESAUCE | ALLRECIPES



Sarah's Applesauce | Allrecipes image

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

Provided by PHATCAT

Categories     Side Dish    Applesauce Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

4 apples - peeled, cored and chopped
¾ cup water
¼ cup white sugar
½ teaspoon ground cinnamon

Steps:

  • In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

Nutrition Facts : Calories 120.8 calories, CarbohydrateContent 31.8 g, FatContent 0.2 g, FiberContent 3.5 g, ProteinContent 0.4 g, SodiumContent 2.7 mg, SugarContent 26.8 g

PERFECT EASY MICROWAVE APPLESAUCE RECIPE - FOOD.COM



Perfect Easy Microwave Applesauce Recipe - Food.com image

Make and share this Perfect Easy Microwave Applesauce recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 cups (approx)

Number Of Ingredients 6

4 golden delicious apples
4 granny smith apples
1/2 teaspoon cinnamon (optional)
1 pinch nutmeg (optional or to taste)
1/4 cup water or 1/4 cup apple juice
3 -6 tablespoons sugar (or to taste add in more if you prefer sweeter, can use brown sugar if desired)

Steps:

  • Peel, core and slice the apples.
  • Place apples in a large microwave-safe bowl.
  • Add in 1/4 cup water, cinnamon (start with 1/2 teaspoon) and nutmeg, if using; stir to combine.
  • Cover with heavy microwave-safe plastic wrap (leave a little side opened to allow steam to escape).
  • Microwave on HIGH power for 10 minutes.
  • Remove the bowl and stir the apples, then contine to microwave uncovered until apples are very tender (about 5-6 minutes longer).
  • Using a large fork (I use a potato masher for this) coarsley mash apples to desired texture.
  • Add in sugar to taste while the apples are still hot; mix well to combine.
  • Bring to room temperature and then refrigerate for up to two days, or freeze in plastic freezer containers.

Nutrition Facts : Calories 226, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.2, CarbohydrateContent 59.7, FiberContent 8.7, SugarContent 47.3, ProteinContent 0.9

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Sep 12, 2019 · To make the best applesauce recipe even better, a good rule of thumb is to choose a mix of two or three varieties. The apples below range from the supersweet Fuji to the tart and crunchy Granny...
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Jonathan Apples. Cortland Apples. For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces.
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Since you’ll be cooking your apples down, your best apple picks for applesauce are softer varieties like Golden Delicious and Fuji. McIntosh has a tender flesh that easily breaks down when cooked, making it a great choice for sauce. Leave the skin on when you make applesauce for an extra vitamin boost.
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Oct 31, 2017 · Instructions. Peel, core and chop the apples into 2? chunks. In a medium Dutch oven or large stainless steel saucepan, combine the apple chunks, water, maple syrup and cinnamon. Cover and bring the mixture to a simmer over medium heat. Continue simmering, stirring occasionally, until the apples are tender and falling apart, about 15 to 20 ...
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