HUNGOVER NOODLES RECIPE | JAMIE OLIVER NOODLES RECIPE
This super-tasty, quick noodle recipe is perfect when you’re feeling a little down in the dumps. It’s all about that punchy dressing you toss hot veg and noodles through, which you then serve up with a fried egg and chilli sauce. Bend the recipe to suit the ingredients you’ve got to hand. Comfort in a bowl.
Total Time 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Peel the ginger and garlic and finely grate into a large bowl.
- Add the soy sauce, vinegar, sesame oil and a pinch of black pepper, then mix to make a dressing.
- Trim and shred the cabbage and put it into a large pan of boiling salted water with the broccoli (cut into florets first, if using fresh) and noodles to cook for around 3 minutes, then add the mangetout for a final minute.
- Drain it all well, then toss in the bowl of dressing.
- Fry the eggs in a large non-stick frying pan on a medium heat with a lug of olive oil until cooked to your liking (I like mine with a runny yolk).
- Divide the noodles between bowls, pop an egg on top of each one, and serve drizzled with chilli sauce for that all-important added kick.
Nutrition Facts : Calories 483 calories, FatContent 21.2 g fat, SaturatedFatContent 3.9 g saturated fat, ProteinContent 23.8 g protein, CarbohydrateContent 52.7. g carbohydrate, SugarContent 7.4 g sugar, SodiumContent 1.7 g salt, FiberContent 5.1 g fibre
TACO IN A BAG RECIPE | ALLRECIPES
I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.
Provided by Jennifer Madigan
Categories Mexican Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
- With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.
Nutrition Facts : Calories 902 calories, CarbohydrateContent 54 g, CholesterolContent 134 mg, FatContent 60.9 g, FiberContent 4.7 g, ProteinContent 34.6 g, SaturatedFatContent 23 g, SodiumContent 1390.1 mg, SugarContent 4.2 g
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HUNGOVER NOODLES RECIPE | JAMIE OLIVER NOODLES RECIPE
This super-tasty, quick noodle recipe is perfect when you’re feeling a little down in the dumps. It’s all about that punchy dressing you toss hot veg and noodles through, which you then serve up with a fried egg and chilli sauce. Bend the recipe to suit the ingredients you’ve got to hand. Comfort in a bowl.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 483 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 483 calories per serving
- Peel the ginger and garlic and finely grate into a large bowl.
- Add the soy sauce, vinegar, sesame oil and a pinch of black pepper, then mix to make a dressing.
- Trim and shred the cabbage and put it into a large pan of boiling salted water with the broccoli (cut into florets first, if using fresh) and noodles to cook for around 3 minutes, then add the mangetout for a final minute.
- Drain it all well, then toss in the bowl of dressing.
- Fry the eggs in a large non-stick frying pan on a medium heat with a lug of olive oil until cooked to your liking (I like mine with a runny yolk).
- Divide the noodles between bowls, pop an egg on top of each one, and serve drizzled with chilli sauce for that all-important added kick.
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