DELICIOUS MISS BROWN BREAD PUDDING RECIPES

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SOUTHERN BREAD PUDDING RECIPE | ALLRECIPES



Southern Bread Pudding Recipe | Allrecipes image

The simplicity of this bread pudding is what makes it so delicious. It's a classic custard dessert passed down through generations.

Provided by ban_the_circus

Categories     Desserts    Specialty Dessert Recipes    Bread Pudding Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch pudding

Number Of Ingredients 10

4 cups cubed white sandwich bread
¼ cup raisins
? teaspoon ground cinnamon, or to taste
? teaspoon freshly ground nutmeg, or to taste
2 tablespoons melted butter
2 cups half-and-half
1 cup white sugar
4 each eggs
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Butter a 9-inch square baking dish.
  • Spread half of the bread in the bottom of the prepared baking dish. Top with raisins, cinnamon, nutmeg, and remaining bread. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter.
  • Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. Press down on the bread with a fork to make sure it is saturated with the custard.
  • Place the baking dish in a large pan of boiling water and bake in the preheated oven until the center is set, about 1 hour.

Nutrition Facts : Calories 296.2 calories, CarbohydrateContent 40.8 g, CholesterolContent 111.9 mg, FatContent 12.6 g, FiberContent 0.6 g, ProteinContent 6.1 g, SaturatedFatContent 7 g, SodiumContent 215.2 mg, SugarContent 29.1 g

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