CLOD ROAST RECIPES RECIPES

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AUTHENTIC MADRAS BEEF CURRY | RECIPE | SIMPLY BEEF & LAMB



Authentic Madras Beef Curry | Recipe | Simply Beef & Lamb image

Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. This slow cooked curry is great with beef shin too.

Provided by Simply Beef and Lamb

Total Time 170 minutes

Prep Time 20 minutes

Cook Time 150 minutes

Yield 6

Number Of Ingredients 13

675g chuck steak, cut into 2.5cm cubes
2 tablespoons rapeseed or sunflower oil
2 medium onions, peeled and sliced
2 garlic cloves, peeled and crushed
1 x 2.5cm piece fresh root ginger, peeled and finely chopped or grated
1 teaspoon ground turmeric
2 teaspoons Garam Masala
1 teaspoon cumin seeds, crushed or ground cumin
1 teaspoon dried chilli flakes or hot pepper sauce
1 x 400g can chopped tomatoes
400ml good, hot beef stock
Natural yogurt, to garnish
Small handful freshly chopped coriander leaves, to garnish

Steps:

  • Heat the oil in a large 1.2L heat/flameproof casserole dish with a lid and cook the onion, garlic, ginger and spices together for 3-4 minutes, stirring occasionally. Add the beef and cook for 2-3 minutes until lightly coloured. Add the remaining ingredients except the yogurt and coriander. Bring to the boil, cover and cook for 2-2½ hours on the hob or in a preheated oven at 180°C/160°C Fan, Gas Mark 4 until the beef is tender, stirring occasionally. Season if required. Garnish with the yogurt and coriander and serve the curry with rice, naan bread or poppadoms and a selection on chutneys.

Nutrition Facts : Calories 216, Fatcontent 9.6g

AUTHENTIC MADRAS BEEF CURRY | RECIPE | SIMPLY BEEF & LAMB



Authentic Madras Beef Curry | Recipe | Simply Beef & Lamb image

Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. This slow cooked curry is great with beef shin too.

Provided by Simply Beef and Lamb

Total Time 170 minutes

Prep Time 20 minutes

Cook Time 150 minutes

Yield 6

Number Of Ingredients 13

675g chuck steak, cut into 2.5cm cubes
2 tablespoons rapeseed or sunflower oil
2 medium onions, peeled and sliced
2 garlic cloves, peeled and crushed
1 x 2.5cm piece fresh root ginger, peeled and finely chopped or grated
1 teaspoon ground turmeric
2 teaspoons Garam Masala
1 teaspoon cumin seeds, crushed or ground cumin
1 teaspoon dried chilli flakes or hot pepper sauce
1 x 400g can chopped tomatoes
400ml good, hot beef stock
Natural yogurt, to garnish
Small handful freshly chopped coriander leaves, to garnish

Steps:

  • Heat the oil in a large 1.2L heat/flameproof casserole dish with a lid and cook the onion, garlic, ginger and spices together for 3-4 minutes, stirring occasionally. Add the beef and cook for 2-3 minutes until lightly coloured. Add the remaining ingredients except the yogurt and coriander. Bring to the boil, cover and cook for 2-2½ hours on the hob or in a preheated oven at 180°C/160°C Fan, Gas Mark 4 until the beef is tender, stirring occasionally. Season if required. Garnish with the yogurt and coriander and serve the curry with rice, naan bread or poppadoms and a selection on chutneys.

Nutrition Facts : Calories 216, Fatcontent 9.6g

RECIPES | SIMPLY BEEF & LAMB
Roast Beef Recipes; Slow Cooked Beef Recipes; BBQ Beef Recipes; Mexican Beef Recipes; Asian Beef Recipes; Stewing Beef Recipes; Beef Curry Recipes; Christmas Beef Recipes; Easter Beef Recipes ; Beef Brisket Recipes…
From simplybeefandlamb.co.uk
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BEEF CLOD - WIKIPEDIA
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal.Beef clod is a large muscle system, with some fat that covers the muscles. The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod …
From en.m.wikipedia.org
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CLASSIC BEEF POT ROAST RECIPE | MYRECIPES
If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast …
From myrecipes.com
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SHOULDER CLOD - BEEF
Shoulder Clod Heart. Largest section of the Shoulder Clod that is cut into the Arm Chuck Roast, Arm Chuck Steak and Ranch Steak. Steaks are best cut …
From beefitswhatsfordinner.com
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TRADITIONAL EASY POT ROAST - CERTIFIED ANGUS BEEF
Add roast back to pot, cover tightly and place in oven. (Optional: transfer roast and liquid to a slow cooker, cover and cook on low 6 to 7 hours until tender.) Cook for 3 hours, turn roast, add rosemary and cook approximately one more hour, until completely tender. Transfer roast …
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BEEF CHUCK SHOULDER CLOD: STEAKS AND ROASTS
18/10/2019 · The beef chuck shoulder clod is made up of five distinct muscles, but typically only three of them are used for making roasts and steaks: the top blade, shoulder center, and shoulder tender. The other two–sometimes referred to as the "clod …
From thespruceeats.com
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BEST CHARCOAL WOOD SMOKER & BBQ RECIPES FROM OKLAHOMA J…
Beef Roast and Grilled Asparagus. Texas Style Beef Clod French Dip Sandwich. Smoked Chicken Rub. Smoked Pulled Pork Rub. Smoked Cheddar Bratwurst . Hickory Brown Sugar BBQ Sauce. Sweet & Spicy BBQ Sauce. Coffee Bourbon BBQ Sauce. Carolina-Style BBQ Sauce. Smoked Brisket Chilli. Smoked Pastrami. Smoked Pastrami Sandwich. Herb & Mustard Crumbed Lamb Rack. Get recipes …
From oklahomajoes.com.au
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From clodaghmckenna.com
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Breakfast Recipes. VIEW ALL. Recipes. Beat The Blues Smoothie. This Beat the Blues smoothie is packed with flavours! Filled with your blueberries, coconut flakes, and chia seeds, it is the right way to start your day on …
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SLOW COOKER BEEF CHILI COLORADO RECIPE
Clod Heart. Best when braised and boasts robust beef flavor. May also be roasted in oven and thinly sliced. For best results use Certified Angus Beef ® brand Slow Cooker Beef Chili Colorado. Serves 10 - 12. Cuisine: …
From certifiedangusbeef.com
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CROSS RIB ROAST (BEEF SHOULDER ROAST) HOW TO COOK TO ...
Return roast back to pot and add enough liquid to come halfway up the side of the roast. Cover with lid, bring to a simmer over medium heat and then transfer pot to the oven. 4. Cook, turning the roast every 30-40 …
From themeatsource.com
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COLLEGE HILLS MEAT SHOP
Recipes & Tips; Contact Us; Welcome to College Hills Meat Shop. Welcome to College Hills Meat Shop. Open 7 days a week! Monday - Saturday: 8:00 AM to 7:00 PM Sunday: 9:00 AM to 6:00 PM . Visit Us! 1522 E …
From collegehillsmeatshop.com
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CHUCK ROAST V SIRLOIN ROAST - HOME COOKING - CHOWHOUND
28/12/2014 · Just FYI, the UK sirloin roast is the top part of the loin, above the backbone with the fillet underneath. As far as I've seen in the USA the name for this particular piece of meat is bafflingly vague and ill …
From chowhound.com
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WHAT IS BEEF CHUCK, AND HOW IS IT USED? - THE SPRUCE EATS
21/07/2021 · What Is Beef Chuck? B eef chuck used to come from the meat purveyor as a big primal cut known as square-cut beef chuck, encompassing the upper part of the ribs, the shoulder, and the neck. Typically, about half of the beef chuck …
From thespruceeats.com
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HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
11/11/2014 · Many recipes tell you to leave the meat out for an hour to come to room temp. To warm a 4″ thick log of meat to room temp up will take at least 10 hours—not a good idea from a safety standpoint. …
From amazingribs.com
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29/12/2021 · Ingredients Beef Cuts Chart and Diagram, with Photos, Names, Recipes, and More. Learn all about the most popular beef cuts from our chart, diagram and write up, including popular and alternative names, …
From foodfirefriends.com
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THE BEST CUTS OF MEAT EVERY HOME COOK SHOULD KNOW
01/07/2020 · If you prefer a leaner swap, look to top sirloin roast or shoulder clod. 11 / 12. Andrei Iakhniuk/Shutterstock. Brisket. Brisket can be tough, so it’s an ideal cut for cooking low and slow on the grill, …
From tasteofhome.com
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GARLICKY HERB CROSS RIB ROAST RECIPE | WHAT'S COOKING AMERICA
* Cross Rib Roast is also know as Beef Shoulder, Chuck, Shoulder Clod, Boston Cut, and/or English Cut Roast. My roast was covered with a string netting to hold the meat together during cooking. I removed it because I did not want to put the seasoning over the top of the netting, only to have it all come off when removing it prior to slicing. I seasoned the roast …
From whatscookingamerica.net
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WHAT'S THE DIFFERENCE BETWEEN DIFFERENT BEEF ROASTS ...
17/12/2015 · Clod roast. Also: arm roast, pot roast. The clod or arm is leaner and a little less expensive than chuck. It is best braised. Brisket. A Jewish holiday …
From epicurious.com
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THE BEST WAY TO COOK A BONELESS BEEF CHUCK SHOULDER …
13/11/2019 · A boneless beef chuck shoulder pot roast offers both good taste and good nutrition for a family dinner. A 3-ounce serving of lean beef — about …
From livestrong.com
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NATURAL WAYS TO TENDERIZE STEAK : OPTIMAL RESOLUTION LIST ...
4 Simple Ways to Tenderize Steak - Steak University great www.mychicagosteak.com. Simple Ways To Tenderize Steak Finding a tender …
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HOW MANY POUNDS OF PRIME RIB PER PERSON? - HOME COOKING ...
07/05/2013 · Allow for about a half pound of meat per person, plus maybe a pound or two extra for good measure, that should be adequate. Consider how …
From chowhound.com
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WELCOME TO DIE VLEISPOT
Recipes + Tips; Contact Us; Search: Search. Quality Meats Our meat is sourced from the very best Fresh rolls baked daily in our own bakery Huge Selection Everything you need under one roof ‹ › × Sign Up For Our Newsletter. Be the first to receive our latest news, specials and promotions. Subscribe. Categories. Beef. Neck; Shin; Bolo / Clod…
From dievleispot.co.za
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THE 8 PRIMAL CUTS OF BEEF — A BEGINNER'S GUIDE
24/12/2020 · The chuck’s sub-primals are the chuck roll, chuck eye, chuck short ribs, chuck tender, clod top blade, clod heart, and teres major. Chuck portion cuts. Portion cuts from the chuck primal include ground beef, cubed beef, shoulder center roast…
From discover.grasslandbeef.com
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17/04/2020 · Poke your way around the internet and you'll find that it's as packed with clone and copycat recipes as beans in a burrito. And it's with good reason. By fast food standards—I might even go so far as to say by any standards—it's tasty stuff. Slow-braised naturally raised beef shoulder clod …
From seriouseats.com
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