PECAN PIE VODKA DRINKS RECIPES

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BEST DARK CHOCOLATE BOURBON PECAN PIE - HOW TO MAKE ...



Best Dark Chocolate Bourbon Pecan Pie - How to Make ... image

How to make the best Bourbon Pecan Pie with a dark chocolate bottom.

Provided by Rachel Conners

Categories     Thanksgiving    dessert

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

1

Basic Pie Crust

2

large eggs, at room temperature

1/2 c.

butter, browned and cooled slightly

1/4 c.

granulated sugar

1 c.

dark brown sugar

1 tbsp.

all-purpose flour

1 tbsp.

whole milk

1 tbsp.

bourbon

1 tsp.

pure vanilla extract

2 c.

pecans, chopped

4 oz.

dark chocolate, chopped

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll out dough into a 12” circle. Drape over pie dish and gently press to fit, making sure there are no air bubbles. Trim edge to 1” and tuck overhang under itself and crimp edges. Bake until lightly golden and only par-baked, 15 minutes.  Increase oven temperature to 400°. In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. Add pecans and chocolate chunks and stir until fully combined. Pour mixture into par-baked pie crust.  Bake 10 minutes, then lower oven to 325° and bake until top no longer jiggles in center, 40 to 50 minutes more.  Let cool completely before slicing and serving.

41 VODKA COCKTAIL RECIPES - BBC GOOD FOOD



41 Vodka cocktail recipes - BBC Good Food image

Vodka is the ideal base spirit for a cocktail as it has a neutral flavour. Try it in a traditional martini, a fruity cosmopolitan or a classic espresso martini

Provided by Good Food team

Number Of Ingredients 1

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