THAI ICED TEA RECIPE RECIPES
THAI ICED TEA RECIPE | ALLRECIPES
You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!
Provided by Rob Bracco
Categories World Cuisine Asian Thai
Total Time 15 minutes
Prep Time 10 minutes
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
- Stir sugar into tea until dissolved. Cool to room temperature.
- Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.
Nutrition Facts : Calories 97.2 calories, CarbohydrateContent 15.2 g, CholesterolContent 12.1 mg, FatContent 3.4 g, ProteinContent 2 g, SaturatedFatContent 2.1 g, SodiumContent 38.5 mg, SugarContent 14.6 g
THAI ICED TEA RECIPE - FOOD.COM
There are almost as many ways of making Thai tea as there are Thai restaurants. I love the richness the cardomom, cloves and cinnamon add. You can also skip the sugar and use sweetened condensed milk in place of the half-and-half. No other tea will substitute for Thai tea--you can find Thai tea in Asian markets, or if you are really lucky, in the Asian section of your grocery store. Prep time does not include chill time.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 7 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 6 cups of water to a boil.
- Stir in tea leaves, cardamom pods, crushed clove and cinnamon.
- Cover.
- Remove mixture from heat and let steep 5 minutes.
- Pour tea through a fine wire-mesh strainer into a pitcher, discarding tea leaves (caution--don't pour hot tea into a glass pitcher as it may break).
- Add sugar, stirring until dissolved; cool.
- Cover and chill 2 hours.
- Serve in a glass over crushed ice.
- Top with 3 to 4 tablespoons half-and-half.
Nutrition Facts : Calories 181.7, FatContent 4.6, SaturatedFatContent 2.9, CholesterolContent 14.9, SodiumContent 24, CarbohydrateContent 35.1, FiberContent 0.1, SugarContent 33.3, ProteinContent 1.2
More about "thai iced tea recipe recipes"
THAI ICED TEA RECIPE | ALLRECIPES
You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!
From allrecipes.com
Reviews 3.2
Total Time 15 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 97.2 calories per serving
From allrecipes.com
Reviews 3.2
Total Time 15 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 97.2 calories per serving
- Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.
See details
THAI ICED TEA RECIPE - FOOD.COM
There are almost as many ways of making Thai tea as there are Thai restaurants. I love the richness the cardomom, cloves and cinnamon add. You can also skip the sugar and use sweetened condensed milk in place of the half-and-half. No other tea will substitute for Thai tea--you can find Thai tea in Asian markets, or if you are really lucky, in the Asian section of your grocery store. Prep time does not include chill time.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 181.7 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 181.7 per serving
- Top with 3 to 4 tablespoons half-and-half.
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May 23, 2014 · 1 tablespoon Thai black tea 1 cup of hot boiling water 2 teaspoons sweetened condensed milk 2 teaspoons evaporated milk (plus some more to sprinkle on top) 2 teaspoons sugar 1 cup of crushed ice
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AUTHENTIC THAI ICED TEA RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
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THAI ICED TEA RECIPE (??????) - AUTHENTIC STREET FOOD STYLE
May 23, 2014 · 1 tablespoon Thai black tea 1 cup of hot boiling water 2 teaspoons sweetened condensed milk 2 teaspoons evaporated milk (plus some more to sprinkle on top) 2 teaspoons sugar 1 cup of crushed ice
From eatingthaifood.com
From eatingthaifood.com
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