FRIED CORNMEAL MUSH - MRFOOD.COM
This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to breakfast staples, while some folks will say it makes a tasty side dish! However you eat it, there's no
Provided by MRFOOD.COM
Categories Misc. Breakfast
Cook Time 20 minutes
Number Of Ingredients 8
Steps:
- Coat an 8- x 4-inch loaf pan with cooking spray.
- In a saucepan, bring water to a boil over medium heat. Gradually stir in cornmeal, cold water, sugar, and salt; cook until thick. Reduce heat to low, cover, and cook for 5 minutes, stirring occasionally.
- Pour into loaf pan, cool, and refrigerate at least 2 hours. Invert onto board and cut into 1-inch slices.
- In a skillet, melt butter over medium-high heat and fry cornmeal slices for 8-10 minutes, or until golden brown on both sides. Sprinkle with bacon bits and drizzle with maple syrup.
19 AUTHENTIC MEXICAN DESSERTS (+RECIPES) – THE KITCHEN ...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Total Time 25 minutes
Number Of Ingredients 19
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FRIED CORNMEAL MUSH - MRFOOD.COM
This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to breakfast staples, while some folks will say it makes a tasty side dish! However you eat it, there's no
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- In a skillet, melt butter over medium-high heat and fry cornmeal slices for 8-10 minutes, or until golden brown on both sides. Sprinkle with bacon bits and drizzle with maple syrup.
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Category dessert
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- Bake until the tops are lightly browned, about 15 minutes. Cool slightly on a rack before serving.
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SOUTHERN FRIED CORNMEAL MUSH RECIPE
Jul 07, 2021 · Cornmeal mush is a Southern favorite—a combination of cornmeal and water or milk, cooked on the stove until it has a creamy consistency. According to true Southerners, it's sort of grits' distant cousin, but whereas grits are not to be eaten with a sweetener added, cornmeal mush needs a swirl of maple syrup, making it a comforting porridge.Cornmeal …
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