CORNMEAL DESSERTS RECIPES

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FRIED CORNMEAL MUSH - MRFOOD.COM



Fried Cornmeal Mush - MrFood.com image

This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to breakfast staples, while some folks will say it makes a tasty side dish! However you eat it, there's no

Provided by MRFOOD.COM

Categories     Misc. Breakfast

Cook Time 20 minutes

Number Of Ingredients 8

2 3/4 cup water
1 cup yellow cornmeal
1 cup cold water
1 teaspoon salt
1 teaspoon sugar
3 tablespoon butter
1/4 cup bacon bits
maple syrup for drizzling

Steps:

  • Coat an 8- x 4-inch loaf pan with cooking spray.
  • In a saucepan, bring water to a boil over medium heat. Gradually stir in cornmeal, cold water, sugar, and salt; cook until thick. Reduce heat to low, cover, and cook for 5 minutes, stirring occasionally.
  • Pour into loaf pan, cool, and refrigerate at least 2 hours. Invert onto board and cut into 1-inch slices.
  • In a skillet, melt butter over medium-high heat and fry cornmeal slices for 8-10 minutes, or until golden brown on both sides. Sprinkle with bacon bits and drizzle with maple syrup.

19 AUTHENTIC MEXICAN DESSERTS (+RECIPES) – THE KITCHEN ...



19 Authentic Mexican Desserts (+Recipes) – The Kitchen ... image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Total Time 25 minutes

Number Of Ingredients 19

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