PORK RICE BOWL RECIPE RECIPES
PORK CHOP AND RICE CASSEROLE RECIPE | ALLRECIPES
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!
Provided by cdrewcia
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 716 calories, CarbohydrateContent 33.2 g, CholesterolContent 143.5 mg, FatContent 51.1 g, FiberContent 0.9 g, ProteinContent 30.4 g, SaturatedFatContent 22.8 g, SodiumContent 1312.6 mg, SugarContent 4.3 g
PORK FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband anxiously awaits the nights we have pork because he knows I'll make this special Leftover Pork Fried Rice recipe. Add a few fortune cookies to make the meal special. —Norma Reynolds, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add vegetables; cook and stir until crisp-tender. Remove from pan and keep warm. Heat remaining 1 tablespoon oil over medium heat. Add eggs; cook and stir until completely set. Add pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.
Nutrition Facts : Calories 382 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 203mg cholesterol, SodiumContent 428mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
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PORK CHOPS OVER RICE RECIPE: HOW TO MAKE IT
If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories per serving
- In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. , Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
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PORK FRIED RICE RECIPE - TAKASHI YAGIHASHI | FOOD & WINE
Chicago shoppers are in luck: Takashi Yagihashi (an F&W Best New Chef 2000) has a Japanese noodle shop in the Macy's on State Street. On his menu is this Japanese-style pork fried rice, his favorite childhood after-school snack.
From foodandwine.com
Reviews 5
Total Time 25 minutes
From foodandwine.com
Reviews 5
Total Time 25 minutes
- Stir in the cooked rice, scallions, soy sauce mixture and pepper and stir-fry until the rice is hot. Remove from the heat and season with salt. Spoon the fried rice into bowls, top with the sliced pork and pickled ginger and serve.
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PORK FRIED RICE | MARTHA STEWART
If you have any leftover cooked rice, use it for this dish—it won't stick together in the skillet and it's an economical, tasty supper.
From marthastewart.com
Reviews 3.2
Total Time 15 minutes
Category Ground Pork Recipes
Calories 411 g per serving
From marthastewart.com
Reviews 3.2
Total Time 15 minutes
Category Ground Pork Recipes
Calories 411 g per serving
- Add 1 tablespoon oil to wok and swirl to coat. Add garlic, ginger, and scallion whites and cook, stirring constantly, until fragrant, 30 seconds. Add pork and cook, breaking up meat with a wooden spoon, until just cooked through, about 3 minutes. Add carrots, peas, and rice and stir to combine. Add cooked egg, 2 tablespoons soy sauce, and vinegar and cook, stirring constantly, until rice is coated, about 1 minute. Let cook, undisturbed, until warm, about 1 minute. Top with scallion greens and serve.
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KATSUDON PORK CUTLET RICE BOWL RECIPE - THE SPRUCE EATS
12/07/2021 · Katsudon is a popular Japanese dish consisting of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked.Don, or donburi, identifies this as a bowl dish.Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra ...
From thespruceeats.com
From thespruceeats.com
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SPICY PORK BULGOGI RICE BOWL - MY KOREAN KITCHEN
13/05/2019 · Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food. Korean spicy pork and my family's obsession My husband's obsession about Korean
From mykoreankitchen.com
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PORK FRIED RICE RECIPE | ALLRECIPES
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.
From allrecipes.com
From allrecipes.com
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KATSUDON JAPANESE PORK CUTLET AND EGG RICE BOWL - THE WOKS ...
01/04/2015 · The results of this katsudon recipe were great–the crispy pork, paired with the slightly sweet mixture of egg and onion, all smushed into a pile of rice? What’s not to like? Katsudon Recipe Instructions. Season the pounded pork chops with salt and pepper, and dust with a light, even coating of flour. In one shallow bowl, beat the egg.
From thewoksoflife.com
From thewoksoflife.com
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VIETNAMESE GRILLED PORK AND RICE VERMICELLI NOODLE BOWL ...
Place the pork in a medium bowl, pour the marinade over the meat and massage the pork well. Marinate for at least 1 hour if time allows. Heat a grill pan, medium skillet or griddle to high and add ...
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BBQ PORK FRIED RICE RECIPE | GUY FIERI | FOOD NETWORK
Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil. Add pork and let marinate for 1 hour in the refrigerator. Heat grill to medium-high, and grill pork on both sides ...
From foodnetwork.com
From foodnetwork.com
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PORK CHILE VERDE RECIPE | FAVORITE FAMILY RECIPES
22/10/2018 · This exact Pork Chile Verde recipe comes from a woman in our church congregation, who brought a pot of the savory soup to a chili cook-off. It won the big prize by a landslide and I could not wait to ask her for permission to share her recipe here on Favorite Family Recipes. So when you’re digging into a bowl of this spicy goodness, think of ...
From favfamilyrecipes.com
From favfamilyrecipes.com
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23 PERFECT PORK SHOULDER RECIPES | MYRECIPES
13/02/2019 · Brown Rice Noodle Bowls with Tofu, Pork, and Kimchi Recipe. Little bits of crisped pork belly offer chewy bites in the bowl, but easier-to-find ground pork is delicious, too. If you happen to have some leftover cooked pork shoulder, you can toss that in the soup as well.
From myrecipes.com
From myrecipes.com
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VIETNAMESE CARAMELISED PORK BOWLS | RECIPETIN EATS
22/09/2019 · “This is a terrific ground pork recipe that tastes and sounds so exotic…. yet it’s so easy!” The secret to this ground pork is the caramelisation. It is rare to see recipes made with ground meat that are cooked this way so the meat is caramelised. But those golden brown bits you see – they are the crowning glory in this recipe that takes it from a rather unappetising pale brown-grey ...
From recipetineats.com
From recipetineats.com
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