HOW TO MAKE TOAST BREAD WITH FRYING PAN RECIPES

PAN-FRIED GARLIC BREAD RECIPE - FOOD.COM

Pan-Fried Garlic Bread Recipe - Food.com image

Make and share this Pan-Fried Garlic Bread recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 loaf Italian bread
4 garlic cloves, peeled and smashed
4 tablespoons olive oil

Steps:

Brush the inside of a heavy pan with olive oil and place over medium-low heat.
Cut the loaf in half lengthwise, then again crossways into 3 or 4 inch pieces.
Rub the cut surfaces with the garlic and brush with oil.
Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.
Cook about 5 minutes until underside of bread is browned.
Turn bread and repeat cooking process for another 5 minutes.
Repeat until all slices are browned.
Keep warm in the oven on low heat.

Nutrition Facts : Calories 218, FatContent 10.8, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 292.5, CarbohydrateContent 25.7, FiberContent 1.4, SugarContent 0.4, ProteinContent 4.5

ONE PAN EGG TOAST - IT WORKS BEAUTIFULLY! - FUTUREDISH

One Pan Egg Toast - It Works Beautifully! - FutureDish image

Provided by Daniel Oh

Number Of Ingredients 9

Ingredients

2 Large Eggs
1 Slice Sandwich Bread
Few Shakes Salt
Few Shakes Black Pepper
Few slices Butter
Few Slices Cheddar Cheese ((Or Cheese of Choice))
Small scoop Strawberry Jam ((Or Jam of Choice))
Few Slices Canadian Bacon ((Or Black Forest Deli Ham))
Few Slice Swiss Cheese ((Or Cheese of Choice))

Steps:

Prep Ingredients
Make Breakfast Sandwich

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