FRICO RECIPES

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PARMESAN CRISPS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Parmesan Crisps Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 10 minutes

Cook Time 5 minutes

Yield 8 to 10 crisps

Number Of Ingredients 1

1/2 cup grated Parmesan

Steps:

  • Preheat oven to 400 degrees F.
  • Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  • Bake for 3 to 5 minutes or until golden and crisp. Cool.

PARMESAN BRUSSELS SPROUTS RECIPE | KATIE LEE BIEGEL | FOOD ...



Parmesan Brussels Sprouts Recipe | Katie Lee Biegel | Food ... image

Provided by Katie Lee Biegel

Total Time 45 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

12 ounces Brussels sprouts, halved or quartered depending on size
2 tablespoons olive oil 
Kosher salt and freshly ground black pepper 
1 cup shredded Parmesan
Nonstick cooking spray, for the skillet

Steps:

  • Put a 10-inch cast-iron skillet in the oven and preheat the oven to 425 degrees F.
  • Toss the Brussels sprouts with the olive oil in a medium bowl. Season lightly with salt and pepper. Add the Parmesan and toss together.
  • Carefully remove the hot skillet from the oven and spray with the cooking spray. Add the Brussels sprout mixture in an even layer. Bake until the Brussels sprouts are tender and browned, 20 to 25 minutes.

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