BACON CHEESE POTATO CASSEROLE RECIPES

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BACON CHEESEBURGER POTATO CASSEROLE RECIPE - PILLSBURY.COM



Bacon Cheeseburger Potato Casserole Recipe - Pillsbury.com image

Try this tasty cheeseburger casserole topped with Cascadian Farm™ Spud Puppies™ potatoes and bacon!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

1 lb ground beef
1 small onion, chopped (1/4 cup)
3/4 cup ketchup
4 slices American cheese
1 bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
4 slices precooked bacon, coarsely chopped (1/4 cup)
1/4 cup dill pickle slices (halved if slices are large)

Steps:

  • Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until brown; drain. Stir in ketchup.
  • Spoon beef mixture into baking dish; top with cheese slices in single layer.
  • Meanwhile, place frozen potatoes on ungreased large cookie sheet; bake 10 minutes. Top casserole evenly with potatoes.
  • Bake 20 to 25 minutes or until heated through and potatoes are golden brown. Sprinkle with bacon during last 5 minutes of bake time. Top with pickle slices.

Nutrition Facts : Calories 590 , CarbohydrateContent 44 g, CholesterolContent 100 mg, FatContent 3 , FiberContent 3 g, ProteinContent 29 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1520 mg, SugarContent 12 g, TransFatContent 1 g

MASHED POTATO PIE WITH BACON, LEEKS AND CHEESE RECIPE ...



Mashed potato pie with bacon, leeks and cheese recipe ... image

Take mash potato to a whole new level of greatness in this pie recipe; combine your favourite side dish with bacon, leeks and cheese and bake until golden. Want to make it vegetarian? Just leave out the bacon for a just-as-good winter warmer.

Provided by delicious. magazine

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield Serves 4-6

Number Of Ingredients 11

1 kg floury potatoes, such as king edward or maris piper
2 tbsp olive oil
1 onion, finely chopped
450g leeks, finely sliced
80g bacon or pancetta, diced
30g butter, plus extra for greasing
250ml milk or single cream
1 medium free-range egg, beaten
Large handful of fresh flatleaf parsley, leaves chopped
Generous pinch of paprika
90g firm cheese, such as gruyère, grated

Steps:

  • Halve or quarter the potatoes so they’re all about the same size. Put in a large pan, add cold water to cover, salt well and bring to the boil. Simmer for 20 minutes until tender.
  • Meanwhile, heat the oil in a frying pan over a low heat. Add the onion and leeks and fry for 10 minutes until soft. Add the bacon or pancetta and fry for 3-5 minutes until browned. Season to taste and set aside.
  • Preheat the oven to 190°C/fan 170°C/gas 5. Drain the potatoes well and mash coarsely, mixing in the butter and milk. Season well and add the egg. Stir to combine.
  • Stir in the leek mixture, parsley, paprika and half the cheese, then use to fill a 24cm buttered casserole. Sprinkle over the remaining cheese and bake in the preheated oven for 35-45 minutes until well browned. Serve immediately.

Nutrition Facts : Calories 344kcals, FatContent 17.7g (8.5g saturated), ProteinContent 13.8g, CarbohydrateContent 34.5g (5.3g sugars), FiberContent 5.7g

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