HOW TO MAKE SPICED WALNUTS RECIPES

Name: Spiced Walnuts
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 cups
Ingredients: 1 tablespoon honey; 2 teaspoons olive oil; 2 cups walnut halves; 2 tablespoons sugar; 1 teaspoon coarse salt; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/8 teaspoon cayenne pepper

SPICED WALNUTS RECIPE - MARTHA STEWART

Spiced Walnuts Recipe - Martha Stewart image

Cayenne pepper gives these slightly sweet walnuts a piquant kick.

Provided by Martha Stewart

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 2 cups

Number Of Ingredients 8

Ingredients

1 tablespoon honey
2 teaspoons olive oil
2 cups walnut halves
2 tablespoons sugar
1 teaspoon coarse salt
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon cayenne pepper

Steps:

In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.
Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.

Nutrition Facts : Calories 195 g, FatContent 18 g, FiberContent 2 g, ProteinContent 4 g

SPICED RUM FRUITCAKE RECIPE: HOW TO MAKE IT

Spiced Rum Fruitcake Recipe: How to Make It image

This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 40 minutes

Prep Time 25 minutes

Cook Time 01 hours 15 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups chopped walnuts
1 package (8 ounces) pitted dates, chopped
1 cup maraschino cherries, halved
1/2 cup dried mangoes, chopped
3 large eggs, room temperature
3/4 cup packed brown sugar
1 cup spiced rum, divided

Steps:

Preheat oven to 300°. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside., In a large bowl, mix the flour, baking powder and salt. Add the walnuts, dates, cherries and mangoes; toss to coat. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Transfer to prepared pan., Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan on a wire rack 20 minutes. Slowly pour remaining rum over cake. Cool completely. Wrap tightly and store in a cool, dry place overnight. Cut with a serrated knife.

Nutrition Facts : Calories 256 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 35g carbohydrate (25g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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SPICED RUM FRUITCAKE RECIPE: HOW TO MAKE IT

This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Desserts
Calories 256 calories per serving

Preheat oven to 300°. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside., In a large bowl, mix the flour, baking powder and salt. Add the walnuts, dates, cherries and mangoes; toss to coat. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Transfer to prepared pan., Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan on a wire rack 20 minutes. Slowly pour remaining rum over cake. Cool completely. Wrap tightly and store in a cool, dry place overnight. Cut with a serrated knife.

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