RECIPE FOR ALMOND SQUARES RECIPES

ALMOND SQUARES I RECIPE | ALLRECIPES

Almond Squares I Recipe | Allrecipes image

If you really like a strong almond taste, substitute almond extract for vanilla extract in this recipe.

Provided by Gayla

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Yield 2 dozen

Number Of Ingredients 8

Ingredients

1 egg
1 teaspoon vanilla extract
1 cup shortening
2 cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
9 (1 ounce) squares unsweetened chocolate
½ cup chopped almonds

Steps:

Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
To make crust: In a large bowl, cream shortening, white sugar and brown sugar. Separate egg and beat in yolk and vanilla, stirring until well blended. Slowly add in the flour and blend well. Mixture will be stiff.
Press dough evenly into baking pan. Bake for 18 to 20 minutes, or until top is golden brown.
Melt the chocolate in a double boiler over low heat. Spread the melted chocolate over warm crust. Sprinkle top with almonds. Let cool on wire rack before cutting.

Nutrition Facts : Calories 429 calories, CarbohydrateContent 40.3 g, CholesterolContent 15.5 mg, FatContent 30.7 g, FiberContent 4.5 g, ProteinContent 6.2 g, SaturatedFatContent 11.4 g, SodiumContent 13.9 mg, SugarContent 17.7 g

ALMOND CHESS SQUARES RECIPE | MYRECIPES

Almond Chess Squares Recipe | MyRecipes image

Provided by MyRecipes

Yield 3 dozen (serving size: 1 bar)

Number Of Ingredients 11

Ingredients

2?½ cups sifted powdered sugar
½ cup reduced-calorie margarine, melted
1 tablespoon water
1?½ teaspoons almond extract
1 teaspoon imitation butter flavoring
3 egg whites
1 egg
1 (18.25-ounce) package light yellow cake mix
1 (8-ounce) package nonfat cream cheese, softened
Vegetable cooking spray
2 teaspoons powdered sugar

Steps:

Combine first 9 ingredients in a large mixing bowl; beat at medium speed of a mixer until smooth. Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 45 minutes or until golden. Let cool completely in pan on a wire rack. Sprinkle with 2 teaspoons powdered sugar.

Nutrition Facts : Calories 117 calories, CarbohydrateContent 20.2 g, CholesterolContent 7 mg, FatContent 2.5 g, ProteinContent 2.3 g, SaturatedFatContent 0.6 g, SodiumContent 205 mg

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