CHEESE WHIZ RECIPE FOR NACHOS RECIPES

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HOW TO MAKE VEGAN CHEESE, IN 12 EASY RECIPES | YUMMLY



How to Make Vegan Cheese, in 12 Easy Recipes | Yummly image

Best Vegan Queso Blanco (paleo Queso Blanco) With Boiled Potato, Red Potatoes, Garlic Cloves, Garlic Powder, Raw Cashews, Vegetable Broth, Fresh Lemon Juice, Coconut Milk, Chiles, Nutritional Yeast, Pickled Jalapeños, Juice, Cumin, Salt, Fresh Cilantro

Provided by 40 Aprons

Total Time 7 minutes

Yield 12

Number Of Ingredients 15

Nutrition Facts : Calories 150 calories, CarbohydrateContent 14 grams, CholesterolContent 5 milligrams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 680 milligrams, SugarContent 2 grams

PIZZA MARGHERITA RECIPE - NYT COOKING



Pizza Margherita Recipe - NYT Cooking image

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese! But the result is home-cooked pizza to beat the band, exactly the sort of recipe to start a career in home pizza-making, and to return to again and again.

Provided by Sam Sifton

Total Time 15 minutes

Yield 2 servings

Number Of Ingredients 5

1 12-inch round of pizza dough, stretched (see recipe)
3 tablespoons tomato sauce (see note)
Extra-virgin olive oil
2 3/4 ounces fresh mozzarella
4 to 5 basil leaves, roughly torn

Steps:

  • Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
  • Put the sauce in the center of the stretched dough and use the back of a spoon to spread it evenly across the surface, stopping approximately 1/2 inch from the edges.
  • Drizzle a little olive oil over the pie. Break the cheese into large pieces and place these gently on the sauce. Scatter basil leaves over the top.
  • Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.

Nutrition Facts : @context http//schema.org, Calories 453, UnsaturatedFatContent 7 grams, CarbohydrateContent 59 grams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 19 grams, SaturatedFatContent 6 grams, SodiumContent 1052 milligrams, SugarContent 2 grams

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