COBBLER OR PIE RECIPES

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PECAN PIE COBBLER | ALLRECIPES



Pecan Pie Cobbler | Allrecipes image

This pecan pie cobbler recipe is easy to make, and very tasty. The cobbler and sauce are created in one pan.

Provided by Jim Schiffman

Categories     Desserts    Pies    Pecan Pie Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 9x13-inch cobbler

Number Of Ingredients 9

6 tablespoons unsalted butter
1?½ cups self-rising flour
1?½ cups white sugar
? cup milk, or more as needed
1 teaspoon pure vanilla extract
1?½ cups packed light brown sugar
1 tablespoon ground cinnamon
1 cup pecan halves
1?½ cups hot water

Steps:

  • Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.
  • Mix brown sugar and cinnamon together in a small bowl.
  • Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 378.9 calories, CarbohydrateContent 66 g, CholesterolContent 16.3 mg, FatContent 12.7 g, FiberContent 1.6 g, ProteinContent 2.9 g, SaturatedFatContent 4.4 g, SodiumContent 213.5 mg, SugarContent 52.7 g

ANY FRUIT COBBLER PIE RECIPE - FOOD.COM



Any Fruit Cobbler Pie Recipe - Food.com image

Make and share this Any Fruit Cobbler Pie recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup butter or 1/2 cup margarine
1 3/4 cups Bisquick (or baking mix)
2 cans fruit (with juice) or 7 cups fruit (with juice)
1 cup sugar
1 cup milk

Steps:

  • Put margarine or butter in 15 x 9-inch pan.
  • Put pan in oven until butter melts.
  • Add sugar and mix in pan with butter.
  • Add Bisquick in same pan.
  • Add the milk and mix well.
  • Pour fruit over the Bisquick.
  • Do not mix.
  • Bake at 375 degrees for 1 hour.

Nutrition Facts : Calories 450.4, FatContent 22.6, SaturatedFatContent 12.1, CholesterolContent 47.1, SodiumContent 533.1, CarbohydrateContent 58.9, FiberContent 0.8, SugarContent 37.6, ProteinContent 4.5

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