BOURBON BROWN SUGAR PORK LOIN RECIPES
BOURBON-BROWN SUGAR PORK TENDERLOIN RECIPE | MYRECIPES
The Twist: It's a fresh, weeknight-easy spin on Sunday pork roast with gravy. A quick reduction transforms the flavorful marinade into an indulgent sauce.
Provided by MyRecipes
Total Time 8 hours 30 minutes
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Remove silver skin from tenderloins, leaving a thin layer of fat. Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Seal bag, and chill 8 to 18 hours, turning bag occasionally. Remove pork from marinade, reserving marinade.
- Preheat grill to 350° to 400° (medium-high) heat. Grill pork, covered with grill lid, 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill, and let stand 10 minutes.
- Meanwhile, combine reserved marinade and cornstarch in a saucepan. Bring to a boil over medium heat; cook, stirring constantly, 1 minute. Cut pork diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.
- *1 1/2 lb. flank steak may be substituted. Reduce grill time to 6 to 8 minutes on each side or to desired degree of doneness.
PORK TENDERLOIN IN BOURBON-BROWN SUGAR MARINADE RECIPE ...
I love to cook pork like this. I have also used this marinade with pork chops. I have adapted this from Lean and Loving It.
Total Time 8 hours 30 minutes
Prep Time 8 hours
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is dissolved.
- Add the pork, cover, and marinate in the refrigerator, turning occasionally, for 8 to 12 hours.
- Preheat the oven to 450ºF.
- Coat a baking sheet or the bottom of your roasting pan with tin foil, making sure the entire sheet is covered. The marinade tends to burn on and it’s a pain to wash.
- For tenderloin: Place the tenderloins, side by side without touching, on a wire rack in a shallow roasting pan.
- For chops: Place pork chops on a baking sheet.
- Roast for 30 minutes, or until a meat thermometer registers 160ºF, basting occasionally with the marinade. Discard any unused marinade.
Nutrition Facts : Calories 397.6, FatContent 8.1, SaturatedFatContent 2.7, CholesterolContent 147.6, SodiumContent 1489.6, CarbohydrateContent 30, FiberContent 0.4, SugarContent 27.7, ProteinContent 49.6
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